Cooking classes
The aperitif of the Veronese: cicchetti, wine and tradition
5.0
Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class
Shared Experience
Your experience
- Salty crumble
- Blu cheese and polenta
- Venetian Cicchetti (a variety of nibble foods similar to the Spanish tapas)
- Bread and tomato
- Mozzarella in carriage
Explore the treasures of the Verona area by having a unique experience in a cozy atmosphere. I invite you to immerse yourself in the local tradition with a glass of wine, accompanied by delicious cicchetti, which are bites of bread enriched with delicious sliced meats, or small samples of fried foods, including mozzarella in carrozza, meatballs or vegetable patties. Together, we will create five unique appetizers and explore the wines of the Verona area. A compelling journey through the history of the land and climate of the picturesque Veronese territory.
Vegetarian
Reviews
5.0
43 reviews
- We had the best time of our 10 day trip’s. Michela made us feel like a part of her family and I could not recommend this more!’
- My mom and I spent the afternoon learning how to make pasta and tiramisu with Michela and it was a wonderful experience! Michela is not only very friendly and welcoming, she is so knowledgeable about food since she has spent many years as a private chef. It was fun to learn not just how to make the pasta and tiramisu but also her many tips and tricks along the way. The aperitivo served and everything we made was delicious. Michela was patient and kind and excited to share her home and expertise with us. I would 100% her to anyone visiting Verona. Grazie Michela for the best time!
- Michela nous a fait découvrir sa ville avant de nous faire participer et déguster sa cuisine 😋! Une expérience inoubliable pour toute la famille ! Mille mercis Michela 🙏🏻
- Michela Azzizi was beyond amazing. The class was very thorough and our meal was the best on out 17 day Italy vacation.
- Michela was such a wonderful host. She was patient (I'm not the best in the kitchen, ha) and made it fun and easy. She gave us a glimpse into local life in Verona through food and conversation. We had a very lovely evening.
Christy DeGiusti - July 2024
Adrianna - July 2024
Sabrina - July 2024
Charles Loucks and Kisten Walker - June 2024
Courtney - June 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Michela
Cesarina from 2021Location: Verona Languages: English, French, ItalianMichela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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