Cooking classes

The Venetian aperitif, just like in a bacaro

5.0
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Lisa e Patrizia

Venice

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Just like in a true bacaro, in this experience Patrizia will guide you step by step in the preparation of delicious cicchetti, crafting together a rich Venetian aperitivo. She will share her recipes, perfect for an elegant presentation that you can recreate at home to impress your guests. You’ll discover the history behind this iconic aperitivo and learn the secrets to pairing the right wines. You'll also master the art of making the classic Venetian spritz, with some tasty variations. All of this while being surrounded by the breathtaking views of Venice, sure to inspire you. Patrizia and Lisa are waiting for you at Giudecca, an authentic and charming corner of the city.

    Total: €152.00

    €152.00 
    per guest

    €76.00 per child

    Reviews
    5.0
    10 reviews
    I recently attended this cooking class, and it was an absolutely incredible experience! From start to finish, the attention to detail and level of care were unmatched. What truly set this class apart was how personalized it was to our dietary restrictions, as well as the incredible recommendations she gave us for things to do in other cities. She also took the time to teach us about Venetian culture and the rich history behind the food, making the experience both unique and deeply enriching. The instructor took the time to understand our needs and seamlessly adapted the recipes to accommodate them without sacrificing flavor or creativity. Not only did we learn new cooking techniques, but we also left with practical tips and recipes that we can easily recreate at home. The atmosphere was warm, inviting, and supportive, making it a fun and educational experience for everyone involved. If you're looking for a cooking class that caters to your specific needs while delivering exceptional results, this is the one to choose! Highly recommend!

    Krisha  - December 2024

    Patrizia was an incredible hostess and made for a spectacular night in Venice. It has been the highlight of our trip and would recommend to anyone coming to Venice you will not be disappointed!! ❤️

    Eloise & Jake - December 2024

    I booked a cooking class with Patrizia fora group of 12 which can be very difficult to accommodate. Not only did she accommodate us, but she went above and beyond! We were absolutely amazed and the details, the gifts, the thoughtfulness, how caring her and her husband were. The location was amazing, the food was impeccable. If i could, I would recommend her a million times. She made our day trip to Venice spectacular. Thank you Patrizia!

    Rochelle  - December 2024

    This was by far the highlight of our family’s trip to Venice!! From the spectacular view of Venice from Patrizia’s home, to the well thought out plan for teaching us how to make Tiramisu and a variety of pastas, to the demo of traditional Venitian dishes, the delicious wines and take home gift with recipes, all among a backdrop of a relaxing home and music, this was a night we will remember forever! Thank you for welcoming us into your home. We left Venice with more than some recipes…we left with a beautiful new friend.

    Justine - November 2024

    We came to Venice on vacation with no plans and booked a cooking class last minute. I’m so glad we booked it with Patrizia she was amazing. She gave us wonderful recipes and helpful tips. It was a warm welcoming experience and we would definitely do it again.

    Piper C. - November 2024

    Where
    You’ll receive the exact address after the booking
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    Lisa e Patrizia
    Cesarina from 2024Location: Venice    Languages: Italian and English
    We cook with passion the dishes of the Venetian tradition, paying special attention to the aperitif and its presentation—essential elements for warmly and elegantly welcoming our guests. Our cooking goes beyond common recipes; we have rediscovered ancient recipes passed down through generations that we wish to share with those who visit us. We want our guests not only to savor our dishes but also to actively participate in the preparation process. This way, we can create an authentic and engaging culinary experience that celebrates the gastronomic roots of Venice and the conviviality that characterizes our tradition.
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