Cooking classes
Venetian cuisine: learn how to make traditional desserts!
5.0
Lisa e Patrizia
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Lisa and Patrizia welcome you to the Giudecca house, where, inspired by a beautiful view of Venice, you will lace up your aprons and turn into Venetian pastry chefs! You will learn how to make three traditional desserts: fritole, a symbol of the wonderful and colorful Venetian Carnival; zabaglione cream, which will not only serve as a filling for the fritole, but will also be presented with the typical Bacoli cookies, made by Patrizia, who will share with you their curious history and recipe; and finally, the ever-present tiramisu.
You will be guided step by step in the preparation of these traditional desserts through family recipes, and you will be able to reintroduce them to your guests, remembering the excitement of this very sweet cooking class.
€203.00 per guest
(€102.00 per child)
€203.00 per guest
€102.00 per child
Reviews
5.0
4 reviews
- I wish I could rate this experience more than 5 stars. Patrizia was the most lovely, welcoming hostess/ teacher. I felt completely at home from the minute I walked through the door. The flat has a wonderful view of the canal and Venice across the way. The cooking itself was incredible- we made various pastas from scratch as well as tiramisu! This experience was easily the highlight of my stay, and I 100% recommend it to anyone looking! Thank you so much Patrizia for an incredible evening!
- We had a wonderful time with Patrizia ! The house was very nice clean and with a fantastic view to the canal. Patrizia was a great hostess and made us feel like home! The experience was great and we spend a great evening together! Thank you Patrizia for this wonderful evening!
- It was a wonderful experience and evening! Patrizia was fantastic and made us feel like home , and we enjoyed the cooking together! The house was big elegant and very clean , the view was beautiful to the canal and the atmosphere was great! Thank you dear Patrizia for this wonderful evening!
- I had the pleasure of cooking with Patrizia while in Italy with my best girlfriend this week. This experience was a highlight during our amazing adventure. Patrizia was so warm and friendly and obviously passionate about authentic Italian cooking. She shared techniques, tips and recipes we will be able to incorporate at home. This was an unforgettable experience that I will be raving about for years. The fresh pasta, delicious vegetables and sauce she helped us create were amazing. The authentic Tiramasu was the best I have ever tasted. Highly recommend!
Grace A. - November 2024
Eleni Metaxa - October 2024
Eleni Metaxa - October 2024
Inspired by Patrizia - October 2024
€203.00 per guest
(€102.00 per child)
€203.00 per guest
Where
Lisa e Patrizia
Cesarina from 2024Location: Venice Languages: Italian and EnglishWe cook with passion the dishes of the Venetian tradition, paying special attention to the aperitif and its presentation—essential elements for warmly and elegantly welcoming our guests. Our cooking goes beyond common recipes; we have rediscovered ancient recipes passed down through generations that we wish to share with those who visit us. We want our guests not only to savor our dishes but also to actively participate in the preparation process. This way, we can create an authentic and engaging culinary experience that celebrates the gastronomic roots of Venice and the conviviality that characterizes our tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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