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Three-course Easter menu

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Duration 2h 30m

Max 6 guests

Spoken languages:  English and Italian

Typical 3-course dining experience with aperitivo and cooking demo

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Piadina (stuffed traditional flat bread) with local cheese and cold cuts
  • Nidi di Rondine ( fresh pasta stuffed with cooked ham and mozzarella )
  • Semifreddo( semi - frozen dessert with almonds and chocolate)

The first days of spring are beginning with the sun warming the air, and this is the perfect opportunity to come to the beach and maybe stop for a meal at my place. My house is located in a quiet place, with a wonderful garden where you can relax and spend a few carefree hours. For the Easter menu, the stars are Nidi di Rondine, prepared following my grandmother's recipe: simple, but delicious. As an appetizer, you can enjoy typical local products accompanied by homemade piadina. To conclude, I propose a Colomba semifreddo, served with slivered almonds and melted chocolate. So, what are you waiting for? Come and visit me!

70 reviews
Famiglia stupenda, simpatica e gentilissima. Accoglienza fantastica, così come la lezione di cucina e l’esperienza generale. Consiglio vivamente a tutti di prenotare un corso con Patrizia!! Mi sono divertita e rilassata, tornando a casa col sorriso sulle labbra. Grazie mille

Giorgia - April 2024

Anche a Rimini ho voluto sperimentare una "visita culinaria" particolare: tramite il circuito "Cesarine" di GetYourGuide ho cenato a casa di una famiglia locale con corso di preparazione di pasta fresca e degustazione di portate fatte da loro stessi, sia al momento (come la pasta strozzapreti) che già preparate (come le varie piadine, i dolci ed il liquore sia limoncello che nocino). Un grazie alla affabilità di Patti ed Oreste ed il figlio Luca con la sua ragazza Silvia (sperando che domani la sua squadra di calcio vinca e lascino il terzultimo posto in classifica). Simpatico anche il cane Zeus e come i suoi simili, un po' meno il gatto, ma si sa che sono particolari. Se andate a Rimini ve lo consiglio.

Sergio Oliva da Marsala  - April 2024

This woman and her passion for local cuisine will forever be the highlight of our trip. Beautiful inside and out, her family welcomed us in and set the foundation for what would be a wonderful night celebrating local food. I look forward to the next opportunity to learn from Patty. Do yourself a favor and reserve your spot. She is a gem and you will not be disappointed!

Shari L. - April 2024

Our day with Patrizia and her family was one of our favorite days of our 2 week honeymoon in Italy. Her house was gorgeous and her son & husband were so welcoming. The food she taught us how to make was one of the best meals we had in Italy. We had the nicest day and have been talking about it ever since. We wish we could visit weekly! Thank you Patrizia (and Zues) for welcoming us into your beautiful home and teaching us your perfected skill! Booking with Patrizia is a MUST do if you’re in the area.

Blaklee (& Tim) - March 2024

Patrizia is a patience and friendly person and it was lovely learning to cook with her and getting to know her and her family.

Michael - March 2024

€85.00 per guest

€42.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2020Location: Rimini    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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