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Cooking classes

To learn how to cook good Lasagna in Florence

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Antonella

 Florence

 Duration 3h

 Max 6 guests

Spoken languages:  Italian and English

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    Immersed in nature, in an ancient monastery, we will prepare together all the steps needed to make a good lasagna with a good ragout preparation and béchamel sauce. Next we will make one of the best-known and oldest recipes in Italian cuisine: tiramisu, a spoon dessert consisting of layers of ladyfinger cookies soaked in coffee and filled with a mascarpone-based cream.

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    €150.00 per guest

    €75.00 per child

    Where
    You’ll receive the exact address after the booking
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    Antonella
    Cesarina from 2018Location: Florence    Languages: Italian and English

    Antonella is a Florentine born and bred who (professionally and for fun) loves cooking, using only seasonal ingredients which she usually buys from local farmers. Antonella loves traditional, ethnic and fusion cuisines; she likes sharing experiences and getting to know new people whom she hosts in a stunning location, on the Florentine hills. Here, only a couple miles from the historic center of Florence, in the tranquility of the Tuscan hills, this Cesarina welcomes us. Her house is an ex-monastery from 1200 a.c. which throughout the years was turned into a barn, then a painter’s studio, and now an artist’s home, where we can savor the flavors of Tuscan cuisine.

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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation