Cooking classes
Traditional Trentino cooking class: spätzle and tortelli
5.0
Cinzia
Spoken languages: English, Spanish, Italian
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Swirl of local cheeses
- Spezle to trentina style and tortelli “Farinoi” Pinetani-style
- Yogurt ice cream made express with warm berries
We will prepare dishes from the typical Trentino culinary tradition. Local ingredients and ancient stories come together to bring to your table savory and steaming dishes that convey the authentic mountain atmosphere. Experience the curiosity and family stories connected to these recipes to relive the past in an engaging way.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
22 reviews
- Pensa a una persona dolce, è lei, Cinzia. Ti spiega con grande attenzione e calma, passo dopo passo, come preparare una pasta deliziosa. Oltre a imparare bene questo piatto base, ci dà diversi consigli per migliorare ulteriormente ciò che sappiamo. La sua casa è meravigliosa e ci sentiamo parte della famiglia. La consiglio vivamente! Ce ne siamo andati con la voglia di tornarci per imparare altri piatti e per stare di nuovo con lei. Porteremo i suoi consigli in Brasile con grande affetto.
- We had a wonderful time at Cinzia’s cooking class! Everything was perfectly organized and her warm hospitality made us feel right at home. She explained every detail with care and let us try it ourselves. We enjoyed cooking, learning, and of course eating together. Highly recommended!
- During my vacation in Alto Adige, I had the chance to attend a private pasta cooking class with Cinzia. She lives in a wonderful area which alone is worth the visit. Cinzia was a wonderful host and made me feel like home from the very first moment we met. She taught me how to prepare a delicious Tiramisu and wonderful pasta (in my course Tagliatelle and Ravioli). We used local ingredients, many of them even from Cinzia’s own garden and eggs provided by her own chicken, and I have also learned a lot about the cheese and dairies we used. Once our work was finished, we enjoyed a wonderful lunch with the tasty dishes we made ourselves - it was just great, and I couldn’t be more grateful for everything I learned that day. Thank you, Cinzia 😊 also for sharing your recipes. I’m sure that I will be back for another cooking class. 😊
- My husband and I had the absolute pleasure of attending a cooking class at this Cinza's home during our trip to Italy, and it was truly one of the highlights of our journey. From the moment we arrived, we were welcomed like family. The setting was beautiful and authentic—her home, her garden, even the fresh eggs from her own chickens made the experience incredibly special. We learned how to make fresh pasta from scratch, using traditional techniques and treasured family recipes that she so generously shared with us. Every detail was meaningful—the herbs picked straight from her garden, the fresh bread and wine, and the warmth of conversation around the table. This wasn't just a cooking class—it was a genuine cultural experience filled with heart, laughter, and unforgettable flavors. We are so grateful for the memories and can't wait to try recreating the dishes at home. Highly recommend to anyone looking for an authentic and intimate Italian cooking experience!
- We received a very warm welcome and were treated very well. Preparing the pasta was a lot of fun, and the result was absolutely delicious! We're excited to see if we can make it just as well at home.
Thaís e Evandro - June 2025
Rosalie - June 2025
Alexandra - June 2025
Mandy - May 2025
Rainer - May 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Cinzia
Cesarina from 2021Location: Baselga di Pinè Languages: English, Spanish, Italian"I am passionate about cooking, in the family we grew up in the kitchen of grandmother and uncles who had a restaurant, an evolution that made me aware of the importance of healthy and genuine nutrition with always selected and above all cultivated raw materials, another passion of mine . Our territory is at 1000 meters, a varied plateau rich in both winter and summer tourist points, walks and sports. I live in a climate house, which required sacrifices and is the result of a dream I had since I was a child when I accompanied the my grandmother grazes on the same meadow where my house now stands. My table is simple, I am told that the dishes are good and plentiful and everyone is eager to wait for the sweet that for my happiness I always keep of great surprise, there is no lack of laughter and happy chats, which always give a smile to all those who leave the house at the end of the evening ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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