Cooking classes

Traditional Trentino Cooking Course: The Ancient Recipes

5.0
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Cinzia

Baselga di Pinè

Duration 3h

Max 4 guests

Spoken languages:  English, Spanish, Italian

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Swirl of local cheeses
  • Spezle to trentina style and tortelli “Farinoi” Pinetani-style
  • Yogurt ice cream made express with warm berries

We will prepare dishes from the typical Trentino culinary tradition. Local ingredients and ancient stories come together to bring to your table savory and steaming dishes that convey the authentic mountain atmosphere. Experience the curiosity and family stories connected to these recipes to relive the past in an engaging way.

Reviews
5.0
10 reviews
È stata una bellissima esperienza, ricca di chiacchiere e ricette, Cinzia ti fa sentire subito a casa.

Carlottap - May 2024

Dinner with Cinzia was great and her husband Marco added to the overall fun. She arranged a taxi for us to/from her house. The area she lives in is gorgeous and she can see the Dolomites from her home. Unfortunately for us it was a bit drizzly and cloudy that day, so we didn't get to see them for ourselves. Food, wine and company were great. We would have liked to have more of a "cooking" lesson vs. just a making pasta. Would have loved to make a sauce or pasta stuffing ourselves and talk about the spices, vegetable and/or whatever else would be in the sauce. Cinzia is a great lady and very fun!

PABS719 - May 2024

Perfect cooking day.

Christiaen - May 2024

Ottima esperienza di cucina con ricette tradizionali e soprattutto una vera delizia cenare assieme alla famiglia di Cinzia

Domenico  - February 2024

Cinzia is an absolutely amazing host and cook. I was lucky to eat one of the best meals while in Italy in her house. Which I helped make and will soon be able to recreate. She KNOWS her way around Tiramisú….addicting

Andrés Felipe Viveros R - January 2024

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Cinzia
Cesarina from 2021Location: Baselga di Pinè    Languages: English, Spanish, Italian
"I am passionate about cooking, in the family we grew up in the kitchen of grandmother and uncles who had a restaurant, an evolution that made me aware of the importance of healthy and genuine nutrition with always selected and above all cultivated raw materials, another passion of mine . Our territory is at 1000 meters, a varied plateau rich in both winter and summer tourist points, walks and sports. I live in a climate house, which required sacrifices and is the result of a dream I had since I was a child when I accompanied the my grandmother grazes on the same meadow where my house now stands. My table is simple, I am told that the dishes are good and plentiful and everyone is eager to wait for the sweet that for my happiness I always keep of great surprise, there is no lack of laughter and happy chats, which always give a smile to all those who leave the house at the end of the evening ".
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