Tuscany in the family: bruschetta, gnocchi and tiramisu

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

I love to share my passion for traditional Tuscan cooking with my guests. During the course, we will prepare three typical recipes together, starting with bruschetta, which can be prepared with garlic and extra virgin olive oil or with fresh tomatoes, onion and basil.

As a first course, we will learn how to prepare gnocchi, with my family recipe fluffy and tasty, topped with irresistible pesto alla genovese. Finally, you cannot miss the dessert that represents Italianness in the world: tiramisu.