Cooking classes

Vegan pastry course

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile



Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Want to learn the art and secrets of vegan and gluten-free baking? I have just the thing for you! Inside a farmhouse from the 1300s, nestled in the woods, I will teach you how to make wonderful cookies like Tuscan cantucci, pastry basics like custard and sponge cake in a vegan way. We will also make a Cashew Cheesecake!

    I am Cesarina Danilo, a vegan chef for more than 20 years, ready to teach you the tricks of the trade.


    There are no reviews yet.

    €152.00 per guest

    €76.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2023Location: Pontassieve    Languages: Italian, English, Spanish
    Passionate about cooking and cultures, I have built my career around reviving culinary traditions while excluding any form of suffering. My philosophy is rooted in a vegan and gluten-free approach that doesn't compromise on the flavor of dishes. My menus reflect a love for taste, aesthetics, and a profound consideration for life in all its forms. I cook with passion and mindfulness, always remembering that tradition can be honored with full respect for all living beings.
    Show more
    Experiences you may like

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy