Danilo

Cesarina from 2023

My speciality: Mugellani ravioli with turnip and truffle

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Danilo!

Passionate about cooking and cultures, I have built my career around reviving culinary traditions while excluding any form of suffering. My philosophy is rooted in a vegan and gluten-free approach that doesn't compromise on the flavor of dishes. My menus reflect a love for taste, aesthetics, and a profound consideration for life in all its forms. I cook with passion and mindfulness, always remembering that tradition can be honored with full respect for all living beings.

My specialities

Tomato soup with garlic sauce and black olive powder

Experiences

Cooking classes

Vegan pastry courseHosted by Danilo

Pontassieve

€171 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!