Hi! I'm Alessia.

wilmaCesarina from 2018
My speciality: Tagliatelle with ragù
I live in: Bologna
I speak: French, Spagnolo, English, Italian

Good to know...

I offer vegetarian alternatives
I'm a wine expert

For Alessia, our Cesarina, cooking is art and it is never just the preparation of some gastronomic specialties, but a philosophy of life, a way to interpret reality.

Alessia loves cooking everything with her own hands, from puff pastry to desserts, from tradition to experimentation.

My specialities

- Platter of cold cuts with tigelle and mortadella mousse

- Tagliatelle with ragù

- Gran fritto alla Bolognese

- Seasonal vegetables

- Tiramisù

- Galantine with mayonnaise

- Tortellini in broth

- Meatballs with peas

- Friggione

- Zuppa inglese

I am a Cesarina Wine Expert and these are my favorite wines

- Pignoletto colli bolognesi

- Bianco DOC colli bolognesi

- Pignoletto riesling "le vaie"

- Cabernet sauvignon riserva 2012

- Barbera DOC "monte gorgii"

- Predappio di predappio

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