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Cesarina from 2018

My speciality: Tagliatelle with ragù

I live in: Bologna

Spoken languages: French, Spanish, English, Italian

Good to know

 I offer vegetarian alternatives

Hi, from Alessia!

For Alessia, our Cesarina, cooking is art and it is never just the preparation of some gastronomic specialties, but a philosophy of life, a way to interpret reality. Alessia loves cooking everything with her own hands, from puff pastry to desserts, from tradition to experimentation.

My specialities
  •  Platter of cold cuts with tigelle and mortadella mousse
  •  Tagliatelle with ragù
  •  Gran fritto alla Bolognese
You'll receive the exact address after the booking