Learn to make the famous pasta and tiramisu in local homes with this hands-on cooking class.Discover, cook and experience the most iconic Italian dishes with expert home cooks in their homes. This is a shared cooking class held in a carefully selected local house in Sorrento.Our Cesarina will welcome you as part of the family and teach you her family cooking secrets for an authentic culinary experience.

Pasta and tiramisù cooking class in Sorrento

I'll be waiting for you for my Campania cooking class to discover the history and origins of local ingredients, learn how to pair flavors, and how to choose the best fresh produce.We start with a typical local dish: eggplant meatballs, made with basil, Parmesan cheese, capers and olives. Then we continue with a great classic, potato gnocchi, topped with tomato and mozzarella sauce, a typical Sorrento recipe.To finish, torta caprese, a dessert born in Capri, very popular in Campania, made with almonds, chocolate and citrus fruits from the Amalfi coast.At the end of the course we sit at the table and eat the dishes we prepared together.My cooking is typical Campanian, with traditional dishes, using first-rate products.

Campania Cooking Class

Hello, I am Martina and I welcome you to my farm in Sorrento, where I will teach you how to cook ravioli capresi, one of the most typical dishes of the cuisine of the Sorrento Peninsula. My farm is located in a lovely place, with a breathtaking view of the Gulf of Sorrento, where you will enjoy one of the most beautiful views in the area while learning to cook our specialties.Together we will pick fresh vegetables from the garden and then make pasta by hand, with my guidance. The kitchen we will be working in is ancient and full of history, which will make you feel like you have been catapulted back in time.After preparing the ravioli, we will enjoy our lunch on the terrace, where you can savor the delicacies you have cooked, accompanied by a glass of local wine.

Cooking class in Sorrento: ravioli, caprese and tiramisù

I will be waiting for you in Positano to learn how to cook a 3-course menu, which we will taste after the event on my terrace overlooking the sea.We will prepare typical, good and tasty dishes, using traditional cooking techniques, local and km 0 ingredients. Once back home, you can use these recipes to impress your guests, from family lunches to dinners with friends!Your Cesarino: "I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!"

Cook fresh pasta like an Italian Grandma enjoying a sea view

Sorrento boasts fertile soils and plentiful sea, and the local cuisine reflects this bounty. Fresh fish is the jewel in Sorrento's crown, especially shellfish. Learning to prepare these correctly is vital. You'll also learn the secrets of the region's fresh cheeses, flavour some olives, sweet tomatoes and juicy lemons.Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime?Learn how to prepare 3 local recipes: Caprese, with fresh tomatoes and mozzarella,** **the traditional recipe of Gnocchi and Tiramisù Masterclass!!After the class, taste the fruit of your labour accompanied by local wines.

Cooking class in Sorrento: Caprese, Gnocchi and Tiramisù!

Vico Equense is world famous for pizza.If you want to get your hands in the dough and learn how to make it yourself my house is for you.In a simple,homely and welcoming atmosphere, with the view of Mount Vesuvius as your backdrop and inspiration we will knead pizzas for all tastes.The careful choice of fresh, zero-mile products combined with the satisfaction of having made it with your own hands will allow you to enjoy a pizza you have never tried before.A good local wine and a traditional Neapolitan dessert will make the experience unique and unrepeatable.

Pizza Passion

Want to cook and relax while listening to the sea waves? Look no further and book with us. For an appetizer, we offer a refreshing Caprese salad made with local mozzarella and tomatoes from my garden. Next, we'll prepare Sorrentina-style gnocchi: soft homemade potato dumplings topped with tomato sauce, Parmesan, mozzarella, and basil. To end on a sweet note, we'll have fun making a dessert with a fresh and genuine flavor: a yogurt and Nutella tart!

Discovering the traditional dishes of our region

In a small farm on the Sorrento coast, you can enjoy the local culinary tradition, learning the secrets and processing of typical dishes. We will pick the vegetables from the garden and prepare everything in an ancient kitchen. And to finish you will delight your palate with the dishes you have prepared, on a terrace overlooking the Gulf of Sorrento.

Special cooking class in Sorrento

On a small farm on the Sorrento coast, you will enjoy the local culinary tradition, learning the secrets and processing of typical dishes. We will harvest vegetables from the garden and prepare them in an old-fashioned kitchen. And to finish you will delight your palate with the dishes you have prepared, on a terrace overlooking the Gulf of Sorrento.

Hands-On Pasta-Making: unique cooking class in Sorrento

Learn with my help how to make a Neapolitan pizza by kneading with me: I will show you how to make a simple but tasty dough and how to roll out stuff and bake your pizzain my wood-fired oven, all in the tranquility of my garden over the wonderful view of Sorrento, the home of fragrant lemons and tasty mozzarella.In the summer you can find seasonal fruits and vegetables in my garden, you can enjoy the view from my terrace that embraces all of Sorrento and admire Vesuvius in its full beauty.It will be a pleasure to host you to let you taste our tradition and show you the passion with which we make our dishes!

Neapolitan pizza cooking class

Our cuisine embodies the scents and colors of our region. Lemon, tomato, walnuts, and mozzarella are our typical products. We love nature and value simple, yet healthy and genuine offerings, like those we provide in our home. Our Sorrento-style ravioli will have the fragrance of lemon and the delicacy of ricotta. The tiramisu, made with fresh eggs from our chickens, can be collected directly by you from the farm.

Savoring Sorrento: cooking class exploring authentic dishes

This 3-hour cooking class is a great way to discover the flavors of Italy and the Mediterranean and learn new culinary skills of Sorrento cuisine.I will teach you how to prepare classic dishes from the Amalfi Coast, which we can then enjoy while sitting down together at the table, starting with a tasty Sorrentine-style escarole pizza followed by the flavorful Partenopea pasta potatoes and provolone cheese.To end on a sweet note, I propose a tasty black and white cream pastry.I am waiting for you!

Capri: Cooking classes