Laura & Ettore
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
- Artisan panettone
- Neapolitan Roccocò
- A New Year’s toast
A journey through the most authentic flavours of a Neapolitan Christmas, featuring time-honoured recipes, the scent of spices and traditional sweets!
I invite you into my kitchen to enjoy an experience dedicated to Christmas pastries from Campania, discovering flavours that tell the story of the history, culture and warmth of family celebrations. Together we’ll prepare two of Christmas’s star treats: panettone (demonstration) and traditional roccocò – fragrant, spiced biscuits, rich in almonds and with an enveloping aroma. We’ll uncover the secrets of the recipes, the ingredients and the little touches that make these sweets so special, handed down through the generations. Once we’ve finished making them, we’ll treat ourselves to a delicious tasting of all the festive Neapolitan pastries and a toast to the New Year!
Vegetarian
Total: €306.00
€77.00 per child
Reviews
- We had a wonderful time and amazing food! Laura was a wonderful host and teacher. We can't wait to make all the delicious dishes at home!
- Lauras cooking class was a highlight of our Italy trip! It felt truly authentic and homely, her and her assistant were warm, welcoming and knowledgable! The kitchen and dining room were beautifully decorated and all diishes were delicious! Highly recommend ♥️💕⭐⭐⭐⭐⭐
- Laura and her family were wonderful and very welcoming! The experience was definitely worth it and the highlight of the trip. Their home is lovely, everyone was incredibly nice, and showed us how to make various kinds and shapes of pasta as well as tiramisu
- This experience was absolutely incredible and one of our favorite memories from Italy. From the moment we walked into the host's home, we felt welcomed like family. Their warmth, kindness, and genuine passion for sharing Italian culture made the entire experience so special. Learning to make fresh pasta and authentic tiramisu from recipes passed down through generations was such a unique and memorable experience. The instructions were easy to follow, and we loved hearing the stories and traditions behind each dish. There was something so special about cooking in a real Italian home rather than a commercial kitchen. The food was absolutely delicious, and the atmosphere was warm, intimate, and full of laughter. It felt less like a class and more like spending an afternoon with friends around the dinner table. If you're looking for an authentic Italian experience, this is a must-do. I would book this again and again without hesitation. Thank you for such a wonderful afternoon and for sharing your home, traditions, and incredible hospitality with us. We will cherish these memories—and these recipes—for years to come!
- It was an amazing experience with the family. Amazing boys and mama welcomed us into their grandparents home and taught us about their history and making dishes. This experience was a 10/10! Looking forward to seeing them again!
AJ Miller -
Bridgette -
Sara and Ana -
Katie & LJ -
Harrison Nastasi -