Hello, welcome to my home! My name is Benedetta and I have always loved traditional Piedmontese cuisine. In my cooking class, I will teach you how to prepare three of our most famous dishes: ravioli, agnolotti del plin, and tajarin. I will show you all the secrets to making perfect fresh pasta, from preparing the dough to creating the different shapes of pasta. I will guide you step by step in preparing the fillings and sauces that accompany these delicious dishes. You will also learn how to select the right ingredients and choose the most suitable wines to pair with your dishes. At the end of the lesson, we will sit down together to enjoy the fruits of our labor, accompanied by a bottle of Piedmontese wine.

Hands-on pasta cooking class in Turin: Ravioli, Tajarin...

I am Benedetta, a Cesarina from Turin, and I am happy to host you in my home in the historic center of the city. My house is an old and cozy apartment, furnished with traditional Piedmontese furniture and decorated with art objects that I have collected over the years. Here I organize my traditional cooking course "Mani in Pasta", where I teach typical Piedmontese appetizers, homemade butter and sage ravioli according to my grandmother's recipe, and the perfect tiramisu.After the course, we will have the opportunity to taste the recipes prepared together at the table, with excellent local wine. I'm looking forward to seeing you in Turin!

Small group Pasta and Tiramisù class in Turin

I'm Rosanna, your Cesarina in Turin. I want to take you on a journey through Piedmontese culinary tradition with a cooking course dedicated to fresh pasta.Together, we will prepare tajarin, ravioli, and tiramisu, three recipes that I learned from my grandmothers and have passed down with love. We will use high-quality ingredients from trusted local suppliers because ingredient selection is crucial for achieving the perfect dish.I'm a passionate cook and have experimented with many Piedmontese and non-Piedmontese dishes. I hope to share my passion with you and offer you an unforgettable culinary experience!

Fresh Pasta Masterclass: Discovering Piedmontese Delights

Hi everyone, I'm Benedetta, a Cesarina in Turin, and I'm ready to teach you the secrets of "Gnocchi alla Bava", a traditonal dish from Piedmont with a twist from my family recipe.Join me for a hands-on cooking experience where you'll learn how to make delicious gnocchi. We'll start by making the gnocchi from scratch and then prepare a creamy sauce with local cheese that will make your taste buds dance. I'll share my family secrets with you as we cook together in a warm and friendly atmosphere. At the end of the class, we'll sit down and enjoy our creations with a bottle of local wine. Don't miss out on this unique opportunity to experience traditional Piedmontese cuisine with a twist!

Gnocchi-making Class: Learn to Make Delicious Dumplings

Hello everyone, I'm Benedetta and I'm excited to welcome you to my kitchen in Turin for a true Italian culinary experience! Together, we'll prepare three traditional dishes using the finest local ingredients.We'll start with a mixed appetizer of local specialties, such as cured meats and cheeses typical of Piedmont. Then, we'll learn how to make ravioli with butter and sage, a classic dish of Piedmontese cuisine, with homemade pasta and a delicious filling.Finally, we'll make the bonet, a traditional Turin dessert made with amaretti cookies and chocolate. You'll learn how to make the perfect custard and assemble the dessert like a true professional.During the class, you'll have the opportunity to discover the secrets of Piedmontese cuisine and taste the dishes with local wine!

Traditional hands-on cooking class in Turin

Welcome to my home in the heart of Turin, where you will have the opportunity to try a unique culinary experience inspired by the Piedmontese tradition of merenda sinoira. This cold meal, usually consumed around 5:00 pm and extended until dinner time, is considered the mother of all aperitivo in the world!I will guide you through a selection of traditional dishes prepared with high-quality local ingredients, such as cured meats and cheeses typical of the region, accompanied by freshly baked bread and grissini. I will also show you how to prepare some of the dishes, so that you can take home with you the techniques and recipes to replicate this unique experience. Come join me for a special evening of good food and great company in the heart of Turin.

Indulge in a True Piedmontese Tradition: The Sinoira Merenda

Hello, welcome to my home!I am Benedetta and I have always loved traditional Piedmontese cuisine.We will start this cooking class in Turin with a welcome toast, accompanied by typical local products. During the class, you will learn how to make traditional egg pasta, but also how to add natural colors to the dough to unleash your creativity. We will use only fresh, quality ingredients to create ravioli, agnolotti del plin, and tajarin, typical of Piedmontese cuisine!This cooking class is the perfect opportunity to get your hands in the dough and learn techniques for making fresh pasta and discover the secrets of Turin cuisine. I look forward to welcoming you into my home and making you feel at home as we learn together!

Hands-on Pasta Lovers cooking class in Turin

Hi everyone, I'm Benedetta, a Cesarina in Turin, and I'm ready to teach you the secrets of Tiramisu, the most beloved Italian dessert in the world.At the beginning of the course, there will be a welcome aperitif for all participants.During the cooking class, I will show you how to prepare the classic version of Tiramisu with my family recipe. I will also teach you some summer variations, such as fruit Tiramisu with peaches and strawberries. We will use fresh, seasonal ingredients including mascarpone, coffee, and cocoa powder. I will also give you some tips to customize your Tiramisu. Come and visit me in my kitchen, I'm waiting for you!

Tiramisu Cooking Class: From Classic to Fruit Variations

Tradition and authenticity in three typical Piedmontese first courses.This will be an opportunity to prepare together three traditional Piedmontese first courses: agnolotti and tajarin and agnolotti del "plin," all paired with garden produce and farmhouse butter.We will use only native flours from Alta Langa and fresh yellow eggs to make our dishes. And to deceive the wait, which involves letting our doughs rest, thus allowing the different ingredients to bind together, making the mixture elastic and easy to work with, we will tell you a bit of the history and tradition that gave rise to these appetizing first courses.And before we say goodbye, I will honor you with a little memento from my kitchen.

First courses in Piedmont

Learn how to create gourmet tramezzini and pair them with Vermouth in a cooking course in Turin. The tramezzino and Vermouth were born in Turin: not everyone knows that the tramezzino, or tramezzo as it was called by Gabriele D'Annunzio, was born in 1925 in the famous 'Caffè Mulassano', a historic place not far from my home. During this experience, you will learn to make and taste gourmet tramezzini with homemade bread and delicious fillings, while sipping excellent Vermouth. We will conclude our aperitif with a dessert, typical of this region!

Cooking class in Turin: Tramezzini and Vermouth

During this cooking class we will prepare together a typical Piedmontese menu that aims to enhance the flavors of tradition. We will learn together my family's already proven and always appreciated recipes.Everything will be paired with a good wine from our land.At the end of our meeting, I will say goodbye by leaving you a small gift that I made for you.I look forward to seeing you!

Piedmont at the table

Welcome to my late 19th century historic home located in the lively neighborhood of San Salvario in Turin, just a few steps away from the Porta Nuova railway station and the Valentino Park. During our cooking class, we will prepare three recipes passed down through my grandmother's notebooks. All of the ingredients we will use come from trusted local suppliers. However, my commitment to cooking doesn't stop at ingredient selection. I love to pay attention to every detail of my table, from the tablecloth to the utensils and glasses, which I choose based on the wines that will pair with our dishes. I have always been passionate about cooking and have experimented with many traditional Piemontese dishes and beyond.I look forward to welcoming you for an unforgettable experience!