Cooking Classes in Piedmont (20)

Piedmont, a vast and diverse region that stretches from the plains to the Alpine peaks, boasts a rich culinary tradition born from the fusion of three distinct cuisines: popular, bourgeois, and noble. The flavors of this cuisine are intense and enveloping, with robust and structured dishes like brasato, bagna cauda, and Barolo risotto, to name a few. If you want to learn how to prepare some of the cornerstones of this cuisine, check out the best Piedmontese cooking classes offered by the Cesarine: mastering Agnolotti or Tajarin will feel like bringing a piece of this fascinating region into your home!