Francesca
Cesarina depuis 2023J'habite à : Florence
Langues parlées : Italien, Anglais, Français
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Bonjour de la part de Francesca !
J'aime revenir aux sources, à la Florence de la Renaissance, et faire un voyage dans le passé avec mes hôtes afin de reproduire les anciennes recettes florentines : des pâtes faites maison entièrement à la main, ainsi que des sauces et des desserts, en utilisant uniquement des produits biologiques.
Expériences
Avis
5.0
17 avis
- Chef Francesca is the best! We made tagliatelle with a delicious sauce, lemon and ricotta ravioli and tiramisu. She showed us every step of the way and the final result was one of the most delicious pasta nights we have had. In addition to that, she was extremely welcoming and hospitable and we consider her (and Boh!) our friend for life now! Thank you Francesca!!
- Francesca was the dream host. She immediately immersed us in the ultimate every day of an Italian. We shared Prosecco, culinary techniques, and stories of home. The food was as loyal to Italian cuisine as I could ever imagine, and we still make her personal recipes to this day. Francesca - we love you! You hold such a special place in our hearts. You made our experience so special. Give bobo extra treats for us. - The Dellasega’s and the Overath’s
- I loved this class so much! It was such an intimate experience. Francesca was very passionate about food, explained everything very well! She welcomed us very warmly into her beautiful home, and she was much fun and to hang out with! The food was so simple and full of flavour! Definitely the best tiramisu in Italy!
- Francesca was absolutely wonderful; we had an amazing experience. She was so charismatic, kind, and patient with us. We loved our trip to Florence because of this cooking class. Her talent and love for the art of cooking is incredibly inspiring to watch and see in action.
- Francesca was just the most wonderful, kind, knowledgeable teacher. Her home is just beautiful - the perfect setting for a class. We made three dishes, and she was really flexible in our ingredient use and how we approached the lesson. She has a genuine passion and excitement for cooking that shines through. Being with her was energising and when I am next back in Florence I will definitely book in with her!
David and Kasey - octobre 2025
Rebecca Overath - février 2025
Keely McNally - octobre 2024
Brigid - septembre 2024
Jod - août 2024