Corso di cucina: impara a cucinare le ricette della tradizione e gusta i piatti preparati durante il corso

Il tuo menu

Parmigiana di melanzane
Ravioli di ricotta e spinaci
Tiramisù al caffè

Ti aspetto a Positano per imparare a cucinare un menù da 3 portate, che dopo l'evento degusteremo sulla mia terrazza con vista sul mare.

Prepareremo piatti tipici, buoni e gustosi, utilizzando tecniche di cottura tradizionali, ingredienti locali e a km 0. Una volta tornati a casa, potrete utilizzare queste ricette per stupire i vostri ospiti, dai pranzi in famiglia alle cene con gli amici! Il tuo Cesarino: "Sono un cuoco, originario di Positano. Viaggiando negli Stati Uniti, nel Regno Unito, in Svizzera e in molte città italiane, ho imparato nuove tecniche di cucina e scoperto deliziose ricette. Mi piace insegnare ai miei ospiti come cucinare il pane, piatti di pesce e carne... Ma soprattutto, amo preparare la pasta fresca!"

Recensioni

4.9

17 recensioni

: What a beautiful day spent with Antonio the chef, a magnificent person with many values given his age of 28, a wonderful course and magnificent food.
: what a thrill wonderful house magnificent view, the chef antonio very kind and above all very precise and clean! tiramisu was delicious the best eaten in my life! how nice next year I will go again to chef antonio's house!
: what to say.... a great experience! we were staying on the beach in a hotel the chef contacted us the day before offering to pick us up, then we went to his house a wonderful atmosphere all local and fresh products! the preparation techniques were really easy, the tomato puree grandfather's and magnificent but the most important thing is the kindness and skill of chef antonio! thank you very much also excellent limoncello offered by arianna the chef's wife!
: unique and unforgettable experience! the chef antonio picked us up at our hotel very kind and good! he showed us step by step the aubergines, tiramisu and pasta, all amazing! it was my husband's birthday and the chef delighted us with a cake and candles! thanks for everything melissa & jonh
: Chef Antonio was an amazing host! We loved the cooking class and it was in an amazing location. The pesto was so fresh. Chef Antonio showed us all the steps and we made a delicious meal. The best part was the tiramisu…I will be recreating it at home as it was SO delicious! This was a great local experience.