Fresh Pasta Making Class in Modena

If you want to discover the different Italian flavours, Modena is the perfect destination for you.

With its varied gastronomy you’ll put your culinary skills to the test. Roll the traditional fresh egg pasta for tortellini, ricotta cheese tortelloni or lasagne, prepare the dough for typical tigelle and crescentine, or assemble the perfect zuppa inglese dessert.

Learn to handle Modena's produce with mastery, just like mamma.

Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.

Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.

After your lesson, enjoy what you've prepared with local wines and selected beverages.

This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.