The traditional food of Trentino-Alto Adige is based on simple dishes, made with the products of local agriculture and farming.
Immerse yourself in this genuine gastronomy in the kitchen with a local family to discover the secrets of the typical dishes.
The kitchen is, in fact, the kingdom of the mamme, who spend their days stirring huge pots of tasty Polenta and rolling out fresh “Canderli” pasta. In Trento you can learn from the best... it’s your time to get your hands dirty!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.
Buy this experience as a gift card, and the recipient can redeem it any time
My mother and I enjoyed such a lovely evening with Costanza and her family in her beautiful home! We learned how to prepare three types of pasta…