Cooking classes

Saffron Risotto and Ossobuco Masterclass

5.0
Local food
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Nicoletta e Fabio

Milan

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, German, Portuguese

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    We invite you to immerse yourself in the regional culinary traditions of Italy and discover some of the most beloved recipes of Lombard cuisine. With our cooking course, we will reveal every secret related to the preparation of these renowned typical dishes from our region: saffron risotto and ossobuco. After the lesson, you will have the opportunity to savor what you have prepared during a delicious two-course lunch or dinner. This experience is expressly designed for those who, like you, love good food and value tradition. We can't wait to welcome you to our kitchen!

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    22 reviews
    Nicoletta and Fabio were incredible. The experience was perfect from beginning to end. Their home is lovely, their teaching techniques are wonderful, and the food we cooked and ate was fabulous. Very highly recommended!

    Marc Goldstone - August 2025

    Nicoletta and Fabio are the absolutely fantastic hosts. Apart from the cuisine experience, it was fantastic to meet such interesting people and to have those great conversations, as well as visit their beautiful house.

    Aleksandra - August 2025

    Delicious food and good conversation with the lovely hosts!! :)

    Max - June 2025

    Excellent hosts! Gracious and wonderful to chat with…

    Fiji Robinson - May 2025

    Very classy deluxe informative.

    Bill - October 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Nicoletta e Fabio
    Cesarina from 2018Location: Milan    Languages: Italian, English, German, Portuguese
    The Milanese Cesarini couple Nicoletta and Fabio reinterpret the culinary traditions of their regions of origin: Emilia Romagna and Lazio. Indomitable travelers and lovers of their own home, both journalists and cooking enthusiasts, this solid Milanese couple toils together over the stovetop, “even taking the risk of having an argument.”

    Nicoletta and Fabio’s kitchen translates culinary influences from the regions of their family members into”Milanese.” In their beautiful home, food becomes a joyous trail that embraces diners sitting around Nicoletta’s elegantly set table, where you can admire the beautiful embroidered tablecloths that the Cesarina has inherited from her family.
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