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Emilia-Romagna can be considered the epicentre of Italian cuisine and Modena is at its heart follows this tasty trend. This city is home to most well-known DOP and IGP Italian products like balsamic vinegar, Lambrusco wine and Parmigiano Reggiano cheese.
Eating at a local family’s home in Modena is having a “journey” through the local gastronomy and great food. Tigelle and crescentine, typical breads from this area, are filled with delicious ham or creamy squacquerone cheese, tortellini, zuppa inglese and nocino liqueur as a digestif. This is just a taste of what’s to come!
Italy has so many vegetarian options to offer - if you know where to look!
Enjoy signature vegetarian dishes at home with an expert local host. Immerse yourself in the city's culture and explore the city through food and friendship.
Dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do. The perfect experience for food lovers looking for vegetarian choices in Italy.