Emma
Spoken languages: Italian and English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
- Fresh pasta made with durum wheat semolina flour (no eggs)
- Pasta with anchovies and lemon (or similar, depending on the season)
- Pasta alla Bolognese (or similar, depending on the season)
- Fish main course "all'acqua pazza"
- Meat dishes, meatballs, or Neapolitan ragù
The cooking class will take place at my villa in Ercolano, a unique setting where history and tradition come together to offer you an unforgettable culinary experience.
I will guide you step by step through the preparation of authentic Neapolitan dishes, starting with the art of making fresh pasta. You will learn how to prepare two different sauces to dress the pasta and, finally, a second course featuring either meat or fish, all complemented by the joy of a good glass of wine. If the weather permits, we will share the meal together in the charming eighteenth-century courtyard of the villa, enjoying a convivial moment full of flavor and tradition. The dishes offered may vary slightly depending on the season and the availability of fresh ingredients. I look forward to welcoming you!
€92.00 per guest
(€46.00 per child)
Total: €92.00
€46.00 per child
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€92.00 per guest
(€46.00 per child)
Total: €92.00
€92.00 per guest