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Cooking classes

Cooking class on cicchetti and bigoli

Name: Cesarine - Cooking class on cicchetti and bigoli
Brand: Cesarine
SKU: IETEAE0lPK
Price: 85 EUR
Availability: InStock
Rating: 5 (31 reviews)

5.0

Michela

Verona

Duration 2h 30m

Max 8 guests

Spoken languages: English, French, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

During Vinitaly, Verona turns into an unparalleled party. We will have fun creating "cicchetti" together, an ancient tradition that originates from the Latin word "ciccus," meaning "small quantity." These are delicious morsels of bread topped with sliced meats, cheeses or fried delicacies such as mozzarella in carrozza and meatballs. In addition, we will then prepare and savor together Bigoli di Verona, an egg pasta with a long shape similar to large, unpierced spaghetti, whose rough texture is perfect for holding sauces and condiments, offering an authentic and satisfying culinary experience.

Throughout the evening, water and a bottle of wine will be available for every two guests, while coffee will complete our gastronomic journey.

Vegetarian

Gluten free

Reviews

5.0

31 reviews

: Cucinare è un atto d'amore, cucinare piatti tipici della tradizione è conservare e tramandare un tesoro prezioso! Grazie Michela perché dai la possibilità non solo a chi non conosce la nostra cucina, ma anche a chi è veronese da sempre di scoprire ricette meno conosciute e di non perderle nei vecchi ricettari delle nonne! Con la tua pazienza e gentilezza ti impegni per coinvolgere gli ospiti nella preparazione dei piatti stando attenta alle esigenze di tutti. Se gustare il cibo in compagnia attorno alla stessa tavola è uno dei momenti più belli della giornata, mettere le mani in pasta e condire ogni portata con chiacchiere e risate fa prendere all'esperienza tutto un altro sapore. Vivere un addio al nubilato tra farina, uova, mestoli e mattarelli può sembrare piuttosto insolito e fuori dal comune, ma possiamo assicurare che è stata una delle esperienze più coinvolgenti mai provate prima. Una sorpresa inaspettata e un ricordo splendido che ci rimarrà sempre nel cuore.
: Michela è una Cesarina accogliente, disponibile con la quale non puoi sentirti a tuo agio, anche grazie all'aiuto dei suoi collaboratori. Ci ha permesso di vivere un'esperienza unica e a rendere magica la giornata.
: I am from the island of Curacao in the Caribbean, and had booked a market tour with accompanying lunch with Michelaa. My tour with Michelaa was totally amazing. She was very friendly and showed me different parts of Verona related to the food industry, and the tour ended with a beautiful prepared 3 course meal prepared by her to illustrate the cuisine of Verona. The food was offered with wines as well. The food was excellent to say the least, and I highly recommend Michelaa as a host. Grazie mille.
: Serata stupenda, clima super accogliente e cena buonissima! Non ci poteva essere sorpresa migliore per la nostra amica! Grazie di tutto!!
: Michela ist eine sehr aufmerksame und freundliche Gastgeberin, die uns einen interessanten Einblick in Spezialitäten aus der Region Verona gegeben hat. Das Essen war vorzüglich und wer von uns Teilnehmenden Interesse hatte, konnte bei der Essenzubereitung mithelfen. Auch die Gespräche übers Essen und die italienische Kultur waren sehr interessant. Wir würden das jederzeit wiederholen. Vielen Dank Michela für deine Gastfreundschaft.

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€85.00 per guest
(€43.00 per child)

€85.00 per guest

€43.00 per child

Where

You’ll receive the exact address after the booking

Michela

Cesarina from 2021Location: Verona Languages: English, French, Italian

Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."