Cooking classes

Cooking class on potato dumplings and more!

5.0
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Michela

Verona

Duration 2h

Max 6 guests

Spoken languages:  English, French, Italian

Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    In the full Veronese tradition, this tasty dish even has a dedicated Carnival mask: the Gnocchi Daddy. I will be waiting for you in Verona, just a few steps from the Arena, to prepare gnocchi not only with potatoes but also with pumpkin. During the session, we will explore the origin and history of this traditional Verona dish. I will reveal the secrets of getting gnocchi with the right consistency, give you tips on how to preserve them through precooking and we will taste them with a variety of sauces: tomato, butter and sage, ragù, gorgonzola and, why not, even with sugar and cinnamon. A glass of wine and lots of merriment will accompany us throughout.

    Vegan

    Vegetarian

    Gluten free

    Reviews
    5.0
    37 reviews
    Best experience ever!! Michela could not have been more amazing and kind. She made the experience so enjoyable and personal by having us for extra time then we were supposed to have. Food was delicious and I would recommend booking this experience with Michela to anybody :)

    McKenzey Smith - May 2024

    This experience was above and beyond what we were expecting! The host was in no rush and gave us way more time than we were expecting. We greatly enjoyed talking to her and she explained every part of the process so well as well as providing us recipes for everything we made. The host was the most welcoming person I have met during three months in Italy and the food was also the best I have had. This was the best experience ever!!

    Maggie Allen - May 2024

    Amazing amazing amazing!! I cannot put into words how amazing Michela was for our cooking class. She prepared appetizers and fresh drinks as well as great conversation. She truly is an amazing host and i cannot recommend her class enough! Thank you for everything Michela! I am hoping to chat again with you soon!!

    Isabella Russo - May 2024

    Such a heart warming, once in a lifetime experience Michela gave to our family, She welcomed us into her beautiful home with wine and local cheeses and homemade brushcetta. She showed us pasta making magic! It was so much fun, we enjoyed learning from a true local, professional chef. She taught us via hands on the meticulous technique of colored pasta, roasted tomatoes, sauce, as well as a wonderful a dessert. Not only did we learn, we enjoyed eating the fabulous dinner we cooked including Michela's "family cake!" AND we made a friend that we will remain in contact with.

    Shelley Spencer - May 2024

    We had a great experience cooking with Michela in her home. I would highly recommend her class.

    Teri - May 2024

    €76.00 per guest

    €38.00 per child

    Where
    You’ll receive the exact address after the booking
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    Michela
    Cesarina from 2021Location: Verona    Languages: English, French, Italian
    Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."
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