Cooking classes
Cooking class on potato dumplings and more!
5.0
Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
In the full Veronese tradition, this tasty dish even has a dedicated Carnival mask: the Gnocchi Daddy. I will be waiting for you in Verona, just a few steps from the Arena, to prepare gnocchi not only with potatoes but also with pumpkin. During the session, we will explore the origin and history of this traditional Verona dish. I will reveal the secrets of getting gnocchi with the right consistency, give you tips on how to preserve them through precooking and we will taste them with a variety of sauces: tomato, butter and sage, ragù, gorgonzola and, why not, even with sugar and cinnamon. A glass of wine and lots of merriment will accompany us throughout.
Vegan
Vegetarian
Gluten free
Reviews
5.0
31 reviews
- Cucinare è un atto d'amore, cucinare piatti tipici della tradizione è conservare e tramandare un tesoro prezioso! Grazie Michela perché dai la possibilità non solo a chi non conosce la nostra cucina, ma anche a chi è veronese da sempre di scoprire ricette meno conosciute e di non perderle nei vecchi ricettari delle nonne! Con la tua pazienza e gentilezza ti impegni per coinvolgere gli ospiti nella preparazione dei piatti stando attenta alle esigenze di tutti. Se gustare il cibo in compagnia attorno alla stessa tavola è uno dei momenti più belli della giornata, mettere le mani in pasta e condire ogni portata con chiacchiere e risate fa prendere all'esperienza tutto un altro sapore. Vivere un addio al nubilato tra farina, uova, mestoli e mattarelli può sembrare piuttosto insolito e fuori dal comune, ma possiamo assicurare che è stata una delle esperienze più coinvolgenti mai provate prima. Una sorpresa inaspettata e un ricordo splendido che ci rimarrà sempre nel cuore.
- Michela è una Cesarina accogliente, disponibile con la quale non puoi sentirti a tuo agio, anche grazie all'aiuto dei suoi collaboratori. Ci ha permesso di vivere un'esperienza unica e a rendere magica la giornata.
- I am from the island of Curacao in the Caribbean, and had booked a market tour with accompanying lunch with Michelaa. My tour with Michelaa was totally amazing. She was very friendly and showed me different parts of Verona related to the food industry, and the tour ended with a beautiful prepared 3 course meal prepared by her to illustrate the cuisine of Verona. The food was offered with wines as well. The food was excellent to say the least, and I highly recommend Michelaa as a host. Grazie mille.
- Serata stupenda, clima super accogliente e cena buonissima! Non ci poteva essere sorpresa migliore per la nostra amica! Grazie di tutto!!
- Michela ist eine sehr aufmerksame und freundliche Gastgeberin, die uns einen interessanten Einblick in Spezialitäten aus der Region Verona gegeben hat. Das Essen war vorzüglich und wer von uns Teilnehmenden Interesse hatte, konnte bei der Essenzubereitung mithelfen. Auch die Gespräche übers Essen und die italienische Kultur waren sehr interessant. Wir würden das jederzeit wiederholen. Vielen Dank Michela für deine Gastfreundschaft.
Laura - April 2024
Elisa - April 2024
Liza Nivillac - de Windt - April 2024
Alessandra - April 2024
Roland - April 2024
€76.00 per guest
(€38.00 per child)
€76.00 per guest
€76.00 per guest
€38.00 per child
Where
Michela
Cesarina from 2021Location: Verona Languages: English, French, ItalianMichela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."