Cooking classes

Cooking class on potato dumplings and more!

5.0
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Michela

Verona

Duration 2h

Max 6 guests

Spoken languages:  English, French, Italian

Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine

Shared Experience
Your experience

    In the full Veronese tradition, this tasty dish even has a dedicated Carnival mask: the Gnocchi Daddy. I will be waiting for you in Verona, just a few steps from the Arena, to prepare gnocchi not only with potatoes but also with pumpkin. During the session, we will explore the origin and history of this traditional Verona dish. I will reveal the secrets of getting gnocchi with the right consistency, give you tips on how to preserve them through precooking and we will taste them with a variety of sauces: tomato, butter and sage, ragù, gorgonzola and, why not, even with sugar and cinnamon. A glass of wine and lots of merriment will accompany us throughout.

    Vegan

    Vegetarian

    Total: €57.00

    €76.00 €57.00 
    per guest

    €29.00 per child

    Reviews
    5.0
    52 reviews
    We had the best experience with Michela! She was an incredible host, and it was the highlight of our trip to Verona. We made delicious tortellini, zaletti, and other local treats. She put a lot of attention to detail into the class, would highly recommend! <3

    Amby M - December 2024

    It was a wonderful experience to cook with and learn about Italian food with Michaela. The meal was delicious too

    Linda - November 2024

    What a fantastic experience with Michela in Verona for the market and cooking class. My wife and I loved shopping the local food market and then putting some of those ingredients to work in our meal. We prepared an appetizer, 2 pasta dishes and a dessert. All were delicious and Michela even started us with a little aperitif and some wine to get us in the Italian spirit! Michela was very patient with us, and completely flexible in deciding what to make, different flavours to add, etc. My wife doesn’t eat red meats, but this was no problem for our class. Michela guided us through multiple steps of her recipes - but all were fairly easy to follow, and she demonstrated then had us repeat and learn the ropes. The pastas we made were excellent - but everything was really great. Michela is located in the heart of Verona so it is a fantastic way to get into the city, spend some time cooking (and eating) and then exploring the city to work your meal off. Highly recommend Michela - felt very comfortable spending time with her in the kitchen - and then dining with her in her home.

    Brian & Sherry - November 2024

    Michela was a wonderful host! My husband and I thoroughly enjoyed our evening with her learning to make pasta and tiramisu. She is an exceptional chef: patient, kind, thorough and made it all very easy to understand. We are excited to make her recipies now that we are home again!

    Leslie Spencer - November 2024

    My husband and I had a wonderful evening with Michela. She is warm, welcoming, professional, and an excellent chef! We highly recommend her for a pasta and tiramisu cooking class.

    Leslie Spencer - November 2024

    Where
    You’ll receive the exact address after the booking
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    Michela
    Cesarina from 2021Location: Verona    Languages: English, French, Italian
    Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."
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