Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Homemade fresh pasta
- Potato gnocchi
- Strawberry Tiramisù
As guests arrive, I will serve a welcome drink and tell the story of the house, Praiano and culinary traditions. We will begin by preparing the dough for the pastry, which we will then let rest in the refrigerator. Next, we will prepare the tiramisu, usually with seasonal strawberries, otherwise in the classic version with coffee. We will proceed with the dough for the gnocchi, which we will serve with seasonal vegetarian sauces. After the dough rests, we will turn it into ready-made dishes and serve the second course. We will conclude with dessert. All will be accompanied with my own wine, or a local and eco-friendly homemade wine.
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€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Sergio
Cesarina from 2024Location: Praiano Languages: Italian and EnglishLa mia cucina è molto semplice e tradizionale con i piatti vegetariani. Gusti antichi con un tocco moderno
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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