Cooking Classes

Cooking in Sorrento: handmade pasta and tiramisu

5.0
Top rated
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Alessandra

Sorrento (NA)
Duration 3h
Max 12 guests
Spoken languages:  
Italian, English, French
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Come cook with me in my home in Sorrento and discover the secrets of Italian cuisine! Together, we will make handmade Scialatielli with fresh seasonal ingredients, traditional ravioli, and the classic tiramisu. I will welcome you like family and guide you step by step in preparing authentic dishes passed down through generations. In a small group, you'll have the opportunity to learn, have fun, and savor the true flavors of Italian cooking. A unique experience that will make you feel at home, immersed in the tastes of my land!

    Total: €194.00

    €194.00 
    per guest

    €97.00 per child

    Reviews

    5.0
    183 reviews
    Alessandra was the absolute best!! She was a great teacher, a warm person and a beautiful heart! She opened her beautiful home to us and helped us create the best meal we had in Italy! The beauty of her Italian language made it so authentic for us and the translating tool she had made it so easy to converse with her. We dined overlooking beautiful Sorrento out at Mt Vesuvius. Incredible! Alessandra took pictures and videos and sent them to us along with all the recipes! We laughed as much as we learned!! It was the highlight of our trip! She was the absolute best!! We look forward to going back to see her for more lessons! ⭐️⭐️⭐️⭐️⭐️+

    Tina Perettine, NY - 

    This cooking class has been the highlight of our honeymoon! From the second Alessandra greeted us at our hotel for pick up, she had a warm, inviting aura about her. She made us feel like we were long lost friends of hers. Then she went out of her way to give us a quick tour of Sorrento with some fun facts about the town. After that she welcomed us into her beautiful home with the most spectacular view of Mt. Vesuvius. Her step by step cooking instructions made it very easy to follow and I’m confident we will be able to make at home. The pasta dishes were unlike anything we’ve ever had and she made sure to capture the moment and make everything fun! We truly enjoyed our experience with this entire class. The language barrier didn’t affect anything as Alessandra was well prepared with handy translation tools. Plus, her English wasn’t bad at all! We highly recommend this experience to anyone!! We will be back one day with our family to hopefully learn how to cook pizza!!

    Jesse & Bri Clara - 

    We had a fantastic time learning some wonderful Italian dishes right in the beautiful home of our host and chef, Alessandra. The views, the food and the experience will be one we won’t forget. A must do if in Sorrento.

    Joelene and Marc - 

    What an absolutely fantastic experience! Alessandra was so welcoming and knowledgeable. She was extremely helpful throughout the planning process as well as through all of the cooking! And her recipes were phenomenal! I highly recommend her courses. I can’t wait to make it back for another!

    Jimmy McDermott - 

    We had such a fantastic day with Alessandra! The five of us hit it off from the start. Alessandra is so smart, funny, engaging, and welcoming. We went to a vegetable market, a fish market, cheese factory, and a bakery. She even made an extra stop for us so we could purchase some lemon olive oil. Then she brought us in to her home and we had our cooking class. We made fresh pasta, caprese salad, and tiramisu. Everything was delicious. I highly recommend this tour! It was a very rewarding and delicious day!

    Susan K - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Alessandra

    Cesarina from 2021Location: Sorrento (NA)    Languages: Italian, English, French
    Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
    Show more

    Experiences you may like

    FAQ

    Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation