Cooking classes
Flavors of Tuscany and Puglia cooking class
5.0
Local food
Anna
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Variety of Tuscan croutons
- Pici with chianina meat sauce
- Cantucci crumble with mascarpone cream and berries
I like to share little culinary secrets knowing new flavors and experimenting without ever losing the flavors of my Apulia.
I dabble with different types of fresh pasta : sfoglia bolognese,ravioli,tortellini,plin,tagliatelle,trofie,capunti,cavatelli,orecchiette,stuffed pappardelle,stuffed pasta roses,pici. I also cook several main courses such as peposo dell'Impruneta, one of my many highlights, and then desserts (spooned and not only). I have a passion for the Christmas ones where the scent of cinnamon warms the heart! What about leavened goods? Who can resist the smell of freshly baked bread or a nice focaccia! My curiosity also drives me to other nations : spring rolls, beef or pork curry, sweet and sour sauce , paella, churros,goulash...
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
5 reviews
- We had a wonderful evening with Anna and her daughter Maria in their lovely home, learning how to make Pappa al Pomodoro, Gnudi and a beautiful Torta della Nonna. Each of the five of us participated in the cooking process which was followed by a fabulous meal, enjoying the fruits of our labor as well as the company of Anna and Maria over a glass of wine! It was a wonderful evening and we highly recommend it to all those looking for a unique Tuscan experience!
- A lovely authentic experience with Anna and her daughters.
- What an amazing experience with Anna and her English translator Diba. Held in Anna's beautiful home she made us feel like family. My husband does not like liver and loved the liver on the crostini so much that he wanted the recipe. Everything was mouth-watering delicious. We would do this all over again. Thank you!
- Our time with Anna and Laura (translator) was so special. Anna was an amazing chef and a great instructor. The food was incredible, something you can’t have anywhere else. We enjoyed our experience and talked for hours. This was a once in a lifetime experience and would 100% recommend this to anyone coming to the area.
- Ms. Anna was simply amazing! It was like visiting your dear aunt. She made you feel at home and comfortable. She is so organized and thorough in her class - it made it so easy for us to follow along. She does not speak English well but she had a family friend there to help along which was great. The meal was detailed and fabulous but so easy to prepare. She will put you to work! Roll up those sleeves and have fun! My only advice would be to have a copy of the recipe handy so one could follow along and take notes. Brava!
Claudia - April 2025
Carole - September 2024
Ron and Angela Nickel - July 2024
Izzy - December 2023
California Family - August 2023
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Anna
Cesarina from 2022Location: San Quirico d'Orcia Languages: Italian and English"Simple home cooking full of memories, trying to remain faithful to traditions while remaining in modern times .. using local products as much as possible!"
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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