Cooking classes

From focaccia to dessert: a menu of Italian tradition

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Valeria

Pisa

Duration 3h

Max 2 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Focaccia with rosmary
  • Hanmade pasta with choice of sauce
  • Jam tart

We will knead together to create a delicious tasting menu inspired by Italian tradition, with simple but flavorful dishes! We will start by preparing a fragrant rosemary focaccia, perfect as an appetizer. We will continue with fresh handmade pasta, which we can season according to your tastes. And to end on a sweet note, we will make a quick and tasty shortbread pastry, filled with homemade jam. An experience that combines creativity and tradition, all to be enjoyed!

Vegetarian

Total: €135.00

€135.00 
per guest

€68.00 per child

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Where
You’ll receive the exact address after the booking
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Valeria
Cesarina from 2024Location: Pisa    Languages: Italian and English
Ciao! mi chiamo Valeria e sin da bambina ho avuto le mani in pasta. Mia nonna mi ha tramandato la passione per la pasta fresca e mia mamma quello per il pane e i dolci. Adesso la cucina è il mio modo di prendermi cura della mia famiglia ed è la fusione tra le mie tradizioni e tecniche più moderne. Insieme potremo preparare piatti della cucina italiana come ragù, lasagne, gnocchi, pasta fresca, focaccia, pizza, pane, biscotti, tiramisù, crostate. Vi aspetto!
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