Cooking classes

Getting stuck in for Easter

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Luciana

Leghorn (LI)
Duration 3h
Max 4 guests
Spoken languages:  
Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tuscan focaccia with a platter of local cold cuts and cheeses
  • Cappellacci
  • Livornese Sportelline my way (Easter cake)

Easter is a riot of scents and colours, the perfect occasion to celebrate tradition whilst adding a touch of originality that will win everyone over in a sea-view penthouse in Livorno.

We will guide you step by step through the creation of a special menu: simple dishes, fresh seasonal ingredients and high-quality results. Easter menu

  • Tuscan focaccia with a platter of local cold cuts and cheeses
  • Cappellacci al “giallo”
  • Livornese Sportelline, my way. I look forward to welcoming you to toast the beauty of Livorno with a glass of Bolgheri red, whilst we are enchanted by the view of the lighthouse so dear to Galileo Galilei. As a memento of the day, each participant will receive a booklet containing the course recipes and tips on how to easily recreate the dishes

Total: €153.00

€153.00 
per guest

€77.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Luciana
Cesarina from 2025Location: Leghorn (LI)    Languages: Italian, English, French
My vocation as a Naturopath is reflected in a healthy cuisine, based on artisanal and locally sourced ingredients, carefully selected from small farms. Born in Rome, I have blended the flavors of the Tuscan and Roman traditions, creating authentic, seasonal dishes rich in color and research. A special role is given to doughs, especially shortcrust pastry, which I reinterpret in both sweet and savory versions, bringing to life unique creations that are also at the heart of my cooking classes. Desserts and tarts are, for me, a true field of creative freedom: from the crust to the filling and the decorations, every detail becomes a personal expression and a source of satisfaction.
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