Cooking Classes
Getting stuck in for Easter
5.0
Luciana
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tuscan focaccia with a platter of local cold cuts and cheeses
- Cappellacci
- Livornese Sportelline my way (Easter cake)
Easter is a riot of scents and colours, the perfect occasion to celebrate tradition whilst adding a touch of originality that will win everyone over in a sea-view penthouse in Livorno.
We will guide you step by step through the creation of a special menu: simple dishes, fresh seasonal ingredients and high-quality results. Easter menu
- - Tuscan focaccia with a platter of local cold cuts and cheeses
- - Cappellacci al “giallo”
- - Livornese Sportelline, my way. I look forward to welcoming you to toast the beauty of Livorno with a glass of Bolgheri red, whilst we are enchanted by the view of the lighthouse so dear to Galileo Galilei. As a memento of the day, each participant will receive a booklet containing the course recipes and tips on how to easily recreate the dishes
Remaining char: 500
Total: €306.00
€153.00
per guest€77.00 per child
Reviews
5.0
9 reviews
- Had a great time in the company of Luciana and Francesco as we learnt how to make ravioli, thank you very much, I recommend !
- This experience was the highlight of our trip! Luciana and Francesco welcomed us into their home and we immediately felt like family. Not only did we learn how to make ravioli from start to finish, but we also enjoyed a delicious meal of antipasto, the ravioli we just made, tiramisu, wine, and digestifs. Luciana and Francesco were wonderful hosts and we feel so fortunate to have spent several hours with them. We will cherish this memory forever!
- I will say this experience has been the highlight of my vacation. The booking was easy. The location was only 2 blocks from where the cruise ship shuttle let us off downtown. The intimate setting of just my wife and i learning how to make homemade pasta "ravioli " which we made together was a wonderful experience. Luciana and her husband were easy to understand. They made us so welcome in their home. Besides the class, we were treated to a true Itallian eating experience. They made it like we have been friends forever. If you are thinking of this as part of your next trip, I would pit this on the top of your list. It's a must do while in Livorno!
- This was the highlight of our entire cruise! It was so easy to find the location. It was just a 2 block walk from where the cruiseship shuttle drops you off in Livorno. Luciana was a great teacher. Easy to understand her and her husband. We made ravioli! There was so much more beautiful food that we had before making the ravioli and then we also got to enjoy the ravioli we made. The homemade tiaramasu was the best I ever had. The wine and after dinner drinks, coffee were all top notch! I can't say enough about how wonderful our hosts were! The conversation flowed easily. It seemed like we were friends forever. Don't miss this experience. It was so worth it! I would attach photos, but this site doesnt seem to allow it.
- We enjoyed the tour. The mercato tour was fast but interessting. The cooking class was lovely and personal. Very nice people and very tasty food 👌 also for babys proofed😅
Jodie -
Lynn -
Ed Bush -
Patricia and Ed -
Tom&Alexandra&Karl -
Where
Luciana
Cesarina from 2025Location: Leghorn (LI) Languages: Italian, English, FrenchMy vocation as a Naturopath is reflected in a healthy cuisine, based on artisanal and locally sourced ingredients, carefully selected from small farms. Born in Rome, I have blended the flavors of the Tuscan and Roman traditions, creating authentic, seasonal dishes rich in color and research. A special role is given to doughs, especially shortcrust pastry, which I reinterpret in both sweet and savory versions, bringing to life unique creations that are also at the heart of my cooking classes. Desserts and tarts are, for me, a true field of creative freedom: from the crust to the filling and the decorations, every detail becomes a personal expression and a source of satisfaction.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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