Cooking Classes
Getting stuck in for Easter
5.0
Luciana
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tuscan focaccia with a platter of local cold cuts and cheeses
- Cappellacci
- Livornese Sportelline my way (Easter cake)
Easter is a riot of scents and colours, the perfect occasion to celebrate tradition whilst adding a touch of originality that will win everyone over in a sea-view penthouse in Livorno.
We will guide you step by step through the creation of a special menu: simple dishes, fresh seasonal ingredients and high-quality results. Easter menu
- - Tuscan focaccia with a platter of local cold cuts and cheeses
- - Cappellacci al “giallo”
- - Livornese Sportelline, my way. I look forward to welcoming you to toast the beauty of Livorno with a glass of Bolgheri red, whilst we are enchanted by the view of the lighthouse so dear to Galileo Galilei. As a memento of the day, each participant will receive a booklet containing the course recipes and tips on how to easily recreate the dishes
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
3 reviews
- Our time with Francesco and Luciana was, without question, the highlight of our stay in Livorno. Rather than attending a “cooking class@, it was a few hours of quality time, a couple who were kind enough to invite us into their home and spend time getting to know each other, over antipasti and wine. What’s not to like? The food was great, the Chianti, the laurel liqueur, perfect. Oh, I forgot to mention the ravioli class. Wow, Luciana knows her pasta.. From the spinach and turmeric infused dough, thinning, cutting, stuffing, simmering and eating it with fresh pomodoro sauce! Magnifico. A “class” well worth our time-and as is true with travel, it’s the people you come across that makes it memorable. Highly recommended!
- We were welcomed into Luciana and Francesco's home and treated like family. We learned to make homemade ravioli and had a lovely lunch with appetizers, and homemade dessert. A true treasure of Livorno. Highly recommend.
- Luciana and Francesco were the birthday gift from our children. Thinking we were going to lunch, to our surprise, we found ourselves immersed in a cooking experience. Under Luciana’s very precise guidance and Francesco’s constant help, in a perfectly equipped environment, we spent an unforgettable day savoring many local flavors… and we cooked some ourselves!!! What a wonderful birthday!!!
Neal H -
John & Denise Corsi -
Translated from Italian•
Patrizia e Marco -
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Luciana
Cesarina from 2025Location: Leghorn (LI) Languages: Italian, English, FrenchMy vocation as a Naturopath is reflected in a healthy cuisine, based on artisanal and locally sourced ingredients, carefully selected from small farms. Born in Rome, I have blended the flavors of the Tuscan and Roman traditions, creating authentic, seasonal dishes rich in color and research. A special role is given to doughs, especially shortcrust pastry, which I reinterpret in both sweet and savory versions, bringing to life unique creations that are also at the heart of my cooking classes. Desserts and tarts are, for me, a true field of creative freedom: from the crust to the filling and the decorations, every detail becomes a personal expression and a source of satisfaction.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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