Cooking Classes
Getting stuck in for Easter
5.0
Luciana
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tuscan focaccia with a platter of local cold cuts and cheeses
- Cappellacci
- Livornese Sportelline my way (Easter cake)
Easter is a riot of scents and colours, the perfect occasion to celebrate tradition whilst adding a touch of originality that will win everyone over in a sea-view penthouse in Livorno.
We will guide you step by step through the creation of a special menu: simple dishes, fresh seasonal ingredients and high-quality results. Easter menu
- - Tuscan focaccia with a platter of local cold cuts and cheeses
- - Cappellacci al “giallo”
- - Livornese Sportelline, my way. I look forward to welcoming you to toast the beauty of Livorno with a glass of Bolgheri red, whilst we are enchanted by the view of the lighthouse so dear to Galileo Galilei. As a memento of the day, each participant will receive a booklet containing the course recipes and tips on how to easily recreate the dishes
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
1 review
- Luciana and Francesco were the birthday gift from our children. Thinking we were going to lunch, to our surprise, we found ourselves immersed in a cooking experience. Under Luciana’s very precise guidance and Francesco’s constant help, in a perfectly equipped environment, we spent an unforgettable day savoring many local flavors… and we cooked some ourselves!!! What a wonderful birthday!!!
Translated from Italian•
Patrizia e Marco - April 2026
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Luciana
Cesarina from 2025Location: Leghorn (LI) Languages: Italian, English, FrenchMy vocation as a Naturopath is reflected in a healthy cuisine, based on artisanal and locally sourced ingredients, carefully selected from small farms. Born in Rome, I have blended the flavors of the Tuscan and Roman traditions, creating authentic, seasonal dishes rich in color and research. A special role is given to doughs, especially shortcrust pastry, which I reinterpret in both sweet and savory versions, bringing to life unique creations that are also at the heart of my cooking classes. Desserts and tarts are, for me, a true field of creative freedom: from the crust to the filling and the decorations, every detail becomes a personal expression and a source of satisfaction.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Leghorn?
The best cooking classes in Leghorn are:
What are the best food experiences in Leghorn?
The best food experiences in Leghorn are:
What are the best food & wine tours in Leghorn?
The best food & wine tours in Leghorn are: