Cooking classes

Hands-On Cooking Experience with views of Portofino

5.0
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Elisa

Zoagli

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Genoese Ravioli
  • Tagliatelle with seasonal sauce
  • Tiramisù

I invite you to experience a culinary adventure set amidst the beauty of the hills overlooking Portofino. Join me for a cooking class where we will prepare three delicious dishes that capture the essence of our local tradition and freshness. We’ll start with homemade tagliatelle, enveloped in a seasonal sauce that enhances the fresh, authentic flavors of local ingredients. Next, we'll make ravioli stuffed with garden herbs and ricotta, seasoned with butter and sage. To finish on a sweet note, we’ll create a classic tiramisù, enriched with a special touch that makes this dessert even more irresistible. I’ll welcome you to a stunning hillside location, where the view of Portofino will be our backdrop as we cook and have fun together!

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
13 reviews
This was an amazing experience, beautiful home overlooking the Mediterranean Sea. We made fresh ravioli, focaccia, and tiramisu. They make homemade lemoncello and milto. Amazing environment and amazing hosts.

Harry F. - May 2025

Elisa's cooking class was top notch! Highly recommend! She was so organized and made many different Italian dishes. Thank you Elisa and family!

Vicky  - May 2025

The cooking class was a fantastic experience! The hosts were very nice, funny, and welcoming, creating a friendly atmosphere. The food was incredibly delicious, and we had a great time cooking and chatting. We learned a lot, and the translation was excellent as well. The translator was very kind and contributed to a pleasant vibe. Overall, it was a wonderfully positive experience!

Natacha - May 2025

Cara Elisa e non di meno caro Marcello, grazieeee!! Credo ormai sia la quarta o quinta volta che veniamo in un bel gruppetto ed è stata un' escalation di sapori e di profumi. Ieri sera non so veramente quale sia stata la portata più buona!! Tutto al top, dall accoglienza ( come sempre), al tuo pane ( da svenire!). Dalla focaccia ( da svenire 2!!) al tiramisù. Grazie di esistere!

Linda - April 2025

An unforgettable experience! We had our cooking class with Elisa and Marcello — and the lovely Roberta translated everything for us with so much warmth and care. Their home is absolutely beautiful, full of soul, and you immediately feel like you’re part of an Italian family. Almost all the ingredients came straight from their garden — and you can truly taste the love in every bite. They were kind, funny, helpful and genuinely interested in making the experience perfect for everyone. They even made sure that the members of our group who are gluten- and lactose-intolerant could still enjoy the full Italian experience — and they did! We spent hours there, and I honestly don’t know where the time went. It felt like being welcomed into a family. I wholeheartedly recommend this to anyone — wonderful people, beautiful place, delicious food. A total dream.

Izabela - April 2025

Where
You’ll receive the exact address after the booking
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Elisa
Cesarina from 2023Location: Zoagli    Languages: Italian and English
At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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