Cooking classes

Homemade Tomato sauce class

5.0
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Alice

Palermo

Duration 4h

Max 10 guests

Spoken languages:  English, Italian, Spanish, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    An old tradition that is repeated every year in many families in Sicily. There is no better satisfaction than tasting all year round the intense taste of fresh summertime tomatoes. It is essential, however, to follow a few rules well.

    In this experience you will learn how to make tomato sauce following an old recipe from Nonna, how to choose the ideal tomatoes for prepping sauce, cooking in the pot and importantly storage to enjoy it whenever you want.
    We will end the experience as tradition dictates with a spaghetti with the freshly made sauce and lots of basil. A surprise awaits you at the end of the experience!

    Vegan

    Vegetarian

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    190 reviews
    Our family had a private lunchtime cooking class with Alice and Francesco and we all agree that it was the highlight of our time in Palermo and something we will not forgot. Alice’s home is a sanctuary from the busy and hot streets of the city. We learnt how to make a delicious 3 course Sicilian meal using seasonal ingredients and cannot wait to try out the recipes again ourselves. I highly recommend Alice and Francesco’s cooking classes!!

    Michelle - July 2025

    We had the most incredible experience cooking with Alice! She was warm and inviting and we had such a lovely time learning new recipes.

    Deborah and Jordan - July 2025

    Our evening making pasta in Alice and Francesco's home was amazing! They were knowledgeable and patient teachers and the meal they created was amazing! Highly recommended!

    Tanya - July 2025

    I booked this pasta making class for myself, my husband, 2 kids and their spouses. We had the best time making 2 different types of pasta and our own personal tiramisu. This class was in our host's personal home. Alice and her partner (sorry can't remember his name) were so welcoming, genuine and so nice. We had a lot of fun with them. Once all the pasta was cooking and the tiramisu was chilling, they set us up in their living room with appetizers and Italian wine. We all sat down at their dining room table and had a delicious feast of the 2 different types of pasta, one with a pesto sauce and the other with a ragu sauce served with Prosecco. The fresh pasta and sauce were out of this world delicious. The tiramisu we made was wonderful. If you're ever in Palermo and find yourself with some extra time, I would highly recommend taking this pasta class with Alice. We booked this class through Viator.

    Debbie Hoffman` - July 2025

    We had the best time learning about Sicilian cuisine from Alice and her husband. Our family of 7 cooked and ate and enjoyed our time immensely. Such a welcoming host and authentic experience. Highly recommend and we hope to be back to Palermo again!!!

    Preede Family - July 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Alice
    Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
    "I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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