Cooking classes
Homemade Tomato sauce class
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
An old tradition that is repeated every year in many families in Sicily. There is no better satisfaction than tasting all year round the intense taste of fresh summertime tomatoes. It is essential, however, to follow a few rules well.
In this experience you will learn how to make tomato sauce following an old recipe from Nonna, how to choose the ideal tomatoes for prepping sauce, cooking in the pot and importantly storage to enjoy it whenever you want.
We will end the experience as tradition dictates with a spaghetti with the freshly made sauce and lots of basil.
A surprise awaits you at the end of the experience!
Vegan
Vegetarian
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
185 reviews
- We had a terrific time with Alice and Francesco. We prepared a vegetarian menu of panelle, pasta and dessert. All were delicious. Alice was very patient helping us figure out what to do and Francesco was a great host. The day concluded with a meal and great conversation. I really enjoyed the experience and the meal.
- Alice’s home was so quaint clean and welcoming! Food was delicious and her instructions were easily able To be followed. We felt right at home! In all it was an amazing experience that we will remember forever. Thank you Alice!
- Had a great experience and recommend this class to anyone who loves pasta. Hosts were friendly and explained all the steps.
- Alice is an amazing teacher. She is warm and welcoming and is truly a gifted chef. She gives you ample opportunity to craft the recipes yourself, so you leave with a very strong understanding of how to make traditional Sicilian pastas. She and Francesco are also deeply knowledgeable about the slow foods movement and gastronomy, and have invaluable insights into traditional cuisine in Sicily and Italy. This experience was a definite highlight of my trip, and the meal we enjoyed together in her lovely home was the best I had during my stay in Palermo. Absolutely recommend!
- Amazing experience. Alice is so knowledgeable and patient. Everything was perfect. The food was like being back in my grandma’s kitchen. Highly recommend.
Frank Marsala - July 2025
Kayla P - July 2025
John Finn - July 2025
Sarah - June 2025
Tonie Talbert - May 2025
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Alice
Cesarina from 2022Location: Palermo Languages: English, Italian, Spanish, French"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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