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Let's cook Carbonara together
5.0
Typical 3-course dining experience with aperitivo and cooking demo
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Mix of appetizers: bruschetta, cold cuts, cheeses, seasonal veggies
- Carbonara Pasta
- Zuppa Inglese
I love cooking and I love being a welcoming host and chatting with my guests. I'll cook for you typical Roman dishes and matched with a fine Castelli Romani wines.
From appetizer to dessert, with carbonara pasta as the main character, you'll eat incredible dishes that feel like home. Come and try!
Reviews
5.0
2 reviews
- It was a wonderful evening with Marco en his wife Michela. I had a delicious meal with my sister. We enjoyed the cooking skills of Marco and the hospitality from Marco and his wife. I highly recommend this place to have a nice evening with perfect food and look forward to eat a casa di Marco e Michela again!
- I was given a dinner experience with Marco as a surprise for my 30th birthday. Marco & Graziella were excellent hosts and welcomed us with a beer at the door and invited us into their beautiful home. We had a wonderful five course dinner on their balcony with a view over the mountains. The food was well cooked and made with local ingredients that Marco had picked out! Marco also showed us step by step how to cook the perfect carbonara, needless to say it was the best carbonara that we've ever eaten! Marco also gave us a lot of recommendations of places to visit in Rome (testaccio market had the best pizza we've ever eaten!). If you want a genuine dinner at home experience, Marco is your guy!
Karin van der Vuurst - December 2023
Linus & Nina - October 2023
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child
Where
Marco
Cesarina from 2023Location: Rome Languages: Italian and English"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."