Cooking classes

Pesaro-style Seratina with flaky piadine

5.0
Seratine
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Silvana

Pesaro

Duration 2h

Max 10 guests

Spoken languages:  Italian and English

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Seratina!

    I look forward to seeing you at my house for an evening with a difference: an experience dedicated to good food and sharing! Recipe calendar (starting at 7.30 p.m.) : 29/10: Piadina sfogliata pesarese.

    We will prepare a traditional recipe together, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine. The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

    Reviews
    5.0
    32 reviews
    We had an amazing afternoon / evening at Silvana’s place. Great aperative, and after an amazing piadina workshop. We had the most fresh ingredients to work with. Absolute recommandation to go here while you’re in the area of Pesaro. Silvana and Stefano are such lovely and welcoming people. We had an amazing time!

    Salomé - September 2025

    Grazie mille per il meraviglioso pomeriggio trascorso a casa vostra, imparando a fare la piadina, i ravioli e la composta. Leonardo ed io abbiamo vissuto un'esperienza fantastica e abbiamo imparato molto. Siete stati così gentili e pazienti e ci avete dato istruzioni chiare su come fare tutto. È un ricordo che custodirò per sempre. È stato anche bello essere raggiunti da mio fratello e dalla sua famiglia e assaggiare alcuni dei piatti che abbiamo preparato, così come il salame e la salvia. Siete degli ospiti generosi. Vi auguro il meglio e spero che le nostre strade si incrocino di nuovo un giorno. Consiglierò questa esperienza ai miei amici negli Stati Uniti!

    Sara - August 2025

    Learning how to cook from Silvana was a highlight of our trip! Her and her husband, Stefano, are so gracious in opening their home and teaching us how to cook such incredible dishes - will definitely have to try the sage leaves again! Thank you, Silvana for your grace, decency, and magic!

    Jenna - July 2025

    Wow, what an unforgettable experience! Silvana is an amazing host and made us feel welcome from the moment we arrived at her beautiful home. We had so much fun learning from her as we cooked and learning about her family and life. The food was delicious and the setting made it even better -- eating under the olive trees with a gorgeous view. Silvana and her husband engaging and hospitable; we could have talked for hours! The experience surpassed expectations and was a highlight of our time in Italy.

    Sara - July 2025

    This experience was a highlight of our trip! Silvana and her husband were so warm and hospitable. It was like an evening with old friends! We learned a lot and ate an amazing food, that we actually made! We will definitely be back. Thanks again Silvana!!

    Karen - June 2025

    Where
    You’ll receive the exact address after the booking
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    Silvana
    Cesarina from 2020Location: Pesaro    Languages: Italian and English
    "I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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