Rome on the plate and the delights of local gastronomy

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Inside a villa in the Roman countryside you can learn how to knead and make the typical homemade fettuccina, potato gnocchi, fried zucchini flowers or artichokes alla giudia and the famous tiramisu.

I will personally guide you through all the steps and at the same time you will be able to taste what you have made and spend a few hours in pleasant and enjoyable company. It will be an experience in a family environment. At the end of the course I will provide you with the recipes and the procedure of what you have made so that you will not forget and take it with you managing to reintroduce it at home with your friends and relatives.