Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Easter is approaching and with it also the preparation of the typical dishes of this holiday.
What a better opportunity to get your hands in the dough and learn while having fun preparing the sweets that are symbolic of Sicilian Easter. An authentic experience that will allow you to learn and taste sweets that you will carry in your heart forever. The cooking class will be dedicated to the preparation of 3 traditional Sicilian Easter sweets. Baked cassata, marzipan lamb and cuddura with egg (Easter biscuit) will be the protagonists. Anecdotes, stories and secrets of these sweets will be told during the preparation. The preparation of the sweets will be followed by a snack where all the prepared sweets will be tasted paired with coffee, tea and homemade liqueurs.
€145.00 per guest
(€72.50 per child)
€72.50 per child
Reviews
- Excellent course, with very welcoming hosts. Everything well explained and hands on, so you really learn. Absolutely recommend.
- Absolute great time! Fantastic hosts and excellent food in a quaint setting. No better way to spend an evening with family and friends!!
- Wonderful, thank you! 🥰
- We loved our cooking experience with Alice. As vegans, it can be hard to find options and she worked with us to tailor the cuisine and we left with the knowledge to recreate those dishes at home. The class was informative, well paced, and it was incredibly special to have her open up her home to us. Enjoying dinner together afterwards felt like a dinner party with friends. 10/10 would recommend!
- Wow! We were not sure what to expect, but it was not this. Alice was completely prepared for our arrival. All equipment and ingredients were ready to be assembled. She welcomed us into her lovely home with grace and courtesy. She showed us how to start the pasta with clear, thorough instruction on everything. She helped us make tiramisu while the pasta dough rested. Then, she showed us multiple types of pasta we could make and multiple ways to make each one. She explained, demonstrated, then let us begin. She was positive and encouraging throughout the experience. When all of the pasta was ready, including the raviolli that was the subject of much laughter, she cooked the pasta in the kitchen while we had aperatifs and cocktails she had prepared previously. We sat down to a meal together and had delightful conversation with laughter, wine, and the pasta that we were amazed had been prepared by our own hands. We never knew how much fun it was. Alice made it fun. We now plan to make pasta monthly just re-lvie the experience and remember the great time we had under Alice's guidance. Thank you so much, Alice! To anyone reading this - it was the best experience of our two week vacation in Naples, Palermo, and surrounding areas. We saw wonderful sights, but we could not stop talking about how much fun we had after spending the evening with Alice.
Britt - April 2025
Frank Lagattuta - March 2025
Caro - March 2025
Melanie - March 2025
David and Shanela - March 2025
€145.00 per guest
(€72.50 per child)
€145.00 per guest