Traditional Veronese menu: braised beef in Amarone and apple tart

We are Thomas and Martina, two cousins who grew up together in the hills of Valpolicella, united by a passion for hospitality, cooking, and the traditions of our region. We love welcoming guests and sharing the authentic flavours of our land. In the kitchen, we enjoy preparing traditional recipes, experimenting with new flavours and, above all, working with dough: pizza, focaccia and other leavened products are among our specialities. We also place great importance on local wines, which we love pairing with our dishes to enhance their flavours. Through our experiences, we aim to make you feel at home, sharing moments of conviviality, good food and our passion for Valpolicella and its traditions.