Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
- Eggplant meatballs
- Scialatielli with zucchini and courgette flowers
- My pastiera in a glass
Transforming the dish into a painting is an easy objective for those who love to cook and put their passion throughout the preparation.
To transform a dish into an impressionist painting, full of natural and never dull colors, you have to choose fresh ingredients and cook them in the most suitable way so that they do not lose their tones and nuances. Nature is the color palette and you will be the painters. The aubergine will be the purple, tomato the red, basil the green, the green and yellow of the courgettes and their flowers and all the spring colors of the pastiera. The plate will be the canvas: all you have to do is start painting!
Vegetarian
Reviews
- This was an amazing experience to learn how to make traditional dishes to Naples. We made 2 different kinds of pizza and 2 different kinds of calzones as well as a limoncello tiramisu. They were all amazing and we left stuffed of tasty food. Emanuela is an amazing host and makes you feel at home in her home. You are treated like family rather than a stranger. Thank you so much for this amazing experience and we cannot wait to get home to make these recipes for years to come.
- Emanuela was a fabulous host in her beautiful house. The menu was tailored to us as vegetarians and was spot on. The teaching was kind, patient and with empathy. Highly recommended and we’ll be back on our next visit to Napoli. Best regards to Maurizio too who was a really nice man.
- This was one of the highlights to our entire trip to Italy! Emanuela provided a very relaxed atmosphere and showed us on to make some delicious food. She was also very good with our 6 year old son, making sure he had a good time. Excellent people, excellent views of Naples, and excellent food.
- Thank you!
- The best way to end our holiday in Italy. Emanuela graciously hosted us in her beautiful home as she shared many of her delicious family recipes with us. We enjoyed great conversation, shared family stories, had lots of laughs while preparing an incredible dinner. We recommend taking a private cooking class with Emanuela the next time you visit Napoli.
Jobina & Robert - March 2024
Julian G - March 2024
Shaun - November 2023
Margie Gourley - October 2023
Jennifer & Anthony Fuscaldo - October 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Emanuela
Cesarina from 2018Location: Naples Languages: Italian and EnglishThe house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.