I invite you to my home to prepare together some recipes in which oil is the protagonist.Through a collaboration established with Palazzo di Varignana, we will introduce you to their Green Blend and Blue Blend and use these two oils to prepare recipes in which the Oil is the protagonist.After the class, we will taste the dishes prepared with me by sitting in the dining room.At the end of the cooking class you will also receive an oil kit from Palazzo di Varignana consisting of :> Blue Blend: Correggiolo, Leccio del Corno and Pendolino cultivars - 100 ml> Green Blend, Cultivar Maurino Selezione Vittoria, Verzola and Leccino - 100 ml

Cooking class in collaboration with Palazzo di Varignana

Today we will learn how to make sweets. Although we will have to be careful about quantities (cups, spoons, ounces, pounds, etc. etc.), we will have fun, especially with traditional Bolognese desserts,

Spoonfuls, cakes, doughnuts ..... cakes, just cakes

All the dishes you will enjoy at my home are home made and very tasty.They are suitable for adults and children.The appetizers are accompanied by vegetables in oil created by me and jams, also created by me, to be eaten with cheeses, especially Parmigiano Reggiano.In this experience you will learn how to cook piadina romagnola, a typical fresh stuffed pasta dish, and tiramisu.

Cooking class in Bologna: piadina, tortelloni and tiramisu

The course will begin with the preparation of pasta for crescentine and tagliatelle. While the dough rests, we will prepare the dessert. We will finish by rolling out the pasta for the crescentine and the egg pasta for the tagliatelle, which will then be cut. The crescentine will be freshly fried and enjoyed as an appetizer, accompanied by cold meats and cheeses. Depending on the menu choice, traditional or vegetarian, the tagliatelle will be topped with meat sauce or a vegetable sauce, all previously prepared by me.

Cooking class with three recipes

In this completely vegetarian cooking class, you will learn typical Bolognese recipes passed down through generations, as well as how to knead a great pizza.In this course I offer FARFALLINE (we call them stricchetti) topped with a tomato and onion sauce (typical Bolognese, perhaps one of the few vegetarian recipes in my city.Followed by PIZZA!!!! a nice margherita pizza, with the addition of some mushrooms, if my guests like, to be made in the oven. It is not pizza in a wood-fired oven, but it is delicious and enhances the sharing experience.At the end of it all, it's back to Bologna with the TENERTA TORTAAll vegetarian and all extremely tasty!!!At the end of the course we will enjoy the prepared dishes with a good local wine.

Special Course: Bolognese Recipes but ..not only.

Ragout is one of those delicious traditional dishes that transform any day into a moment of celebration and in my kitchen, amidst chatter and laughter, we will prepare tagliatelle, fresh egg pasta, and ragù with a rich and tasty sauce like my grandmother used to prepare.Ready with the rolling pin?I will teach you the secrets of my tiramisu as well.To finish we will sit down at the table and enjoy the dishes prepared together with a good wine.

The ragout of tradition in my house

I will welcome you into my kitchen, where you will learn how to make pasta, rolling it out with a rolling pin. You will then learn how to stuff and seal tortellini, which you will then enjoy with a good meat broth or parmesan sauce, depending on the season

The king of Bolognese cuisine: THE TORTELLINO

We will learn together the preparation of the typical Bolognese lasagna. We will start with the preparation from the meat sauce and while cooking we will begin to prepare our egg pasta to which we will add spinach as per Bolognese tradition. Once both ingredients are ready we will devote ourselves to making the béchamel sauce and then compose our 7 layers of wonder.

Lasagna Bolognese

Bologna, lmia city is world famous for its tradition of fresh egg pasta and in this cooking class we will learn how to make 3 different pasta shapes. We will start with the preparation of the dough starting with eggs and flour and then continue with the art of rolling pin. Once we have our sheet of pasta we will go on to make the different shapes: the garganelli, tagliatelle and tortelloni stuffed with ricotta and spinach. I will tell you the anecdotes of each recipe and the curiosities of the tools of the trade. At the end of the course, we will all sit down at my table (in the garden during the warm weather) for a pasta lunch or dinner accompanied by very good local wine. It will be a day of home cooking, tradition and fun. I look forward to seeing you there!

Cooking class: learn how to prepare fresh pasta from Bologna

Fresh pasta is one of the most beloved specialties of Italian gastronomy, a true family tradition. It is synonymous with typical Sunday lunches, with the grandmother preparing it together with her children and grandchildren. A real moment of joy and conviviality!In this course we will teach you how to make tortellini, the iconic pasta of Bologna!Each participant will have a cutting board and rolling pin to create the perfect pasta sheet!At the end of the course you will savor the fresh pasta you have prepared along with a traditional local appetizer, house wine, dessert and coffee

Tortellini Masterclass

In this cooking class in our home in Bologna, we will prepare some of the city's traditional recipes.The proposed menu is in fact typical Bolognese, simple and tasty, everyone can learn and make it.As an appetizer we will prepare meatballs made with mortadella and ricotta cheese.Next you will learn how to roll out the pastry to make tortelloni, which we will enjoy with a homemade tomato sauce.Finally we will reveal the secrets of our tiramisu.We are happy to share our home with anyone who has the desire to come and enjoy homemade dishes and company!

Cooking class: tortelloni, meatballs and tiramisu

This is a cooking class dedicated to fresh pasta, we will prepare 3 pasta recipes together.At the end of the course we will sit down for a welcome drink followed by lunch or dinner with the three pasta recipes prepared during the course.We will prepare tagliatelle together, I will teach you the family recipe for cooking excellent tortelli filled with field herbs, and to follow we will prepare strozzapreti.