Cooking classes
Pasta Cooking Class
5.0
Pasta Lovers Cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- Typical Tortelloni from Bologna
- Tortelloni (homemade pasta) with butter and sage
- Tagliatelle with ragù
In Bologna, fresh pasta is a must in traditional cuisine, from simple to filled. Each sheet is rolled with a rolling pin and cut with care, to produce tagliatelle, tortelloni and Balanzoni, worthy of the best Bolognese tradition. Test yourself with this cooking class dedicated to fresh pasta, made strictly by hand!
Reviews
5.0
Cesarine - Pasta Cooking Class
- I had the best time during my cooking class with Cristina. Her warmth and patience put me immediately at ease, and it felt like spending time with a friend. She had created a menu with my dietary preferences in mind which was delicious, and after working with her, I am so excited to try my new skills at home. This was an amazing highlight of my trip to Italy, and I recommend it so highly!
- We had a wonderful time with Cristina and her husband. They were fantastic hosts – super welcoming and funny. The tagliatelle al ragù and the tiramisu were fantastic! It was a remarkable experience. Highly recommended. Grazie, Cristina!
- “Mani in pasta” con la cesarina Cristina è stata un’esperienza a dir poco fantastica! Se vuoi imparare i segreti per stendere un’ottima sfoglia e cucinare delle ottime tagliatelle al ragù questo è assolutamente il posto giusto! Ho trovato un ambiente molto cordiale e familiare, pranzare con Cristina e suo marito è stato come trascorrere una rilassante domenica tra amici. Super consigliato!
Elisabeth - March 2023
Sergio Albuquerque - October 2022
Antonio - October 2022
€145.00 per guest
€72.50 per child
Where
You’ll receive the exact address after the bookingCristina
Cesarina from 2022Location: Bologna Languages: English, Italian, Japanese"I was born and raised in the center of Bologna. My two grandmothers were amazing cooks and I loved being with them and admiring them while preparing their specialties. Slowly I enriched, for my great passion, my menus becoming the reference for my large family at every dinner of great occasions."