Learn to make the famous pasta and tiramisu in local homes with this hands-on cooking class.Discover, cook and experience the most iconic Italian dishes with expert home cooks in their homes. This is a shared cooking class held in a carefully selected local house in Sorrento.Our Cesarina will welcome you as part of the family and teach you her family cooking secrets for an authentic culinary experience.

Pasta and tiramisù cooking class in Sorrento

Vico Equense is world famous for pizza.If you want to get your hands in the dough and learn how to make it yourself my house is for you.In a simple,homely and welcoming atmosphere, with the view of Mount Vesuvius as your backdrop and inspiration we will knead pizzas for all tastes.The careful choice of fresh, zero-mile products combined with the satisfaction of having made it with your own hands will allow you to enjoy a pizza you have never tried before.A good local wine and a traditional Neapolitan dessert will make the experience unique and unrepeatable.

Pizza Passion

Cooking Class with 3 recipes, fresella, pasta fresca,dessert

I look forward to seeing you in my tavern, with a wood-burning oven, to prepare these three typical Neapolitan recipes together. We will prepare something unique, a recipe that has been exclusive to my family for generations, namely a pie with the typical flavors of Neapolitan pizza, followed by homemade tagliatelle, with tomatoes grown on Vesuvius, tomatoes with unique flavors. And for dessert the "chiacchiere," which are prepared during family celebrations. So I am waiting for you to start "putting your hands in the dough."

Tradition cooked with original Neapolitan music!

I will tell you all the secrets of gnocco alla sorrentina and then enjoy a delicious first course together! We will prepare the famous Neapolitan crocchè and "chiacchiere"! You won't believe your taste buds....

Gnocchi alla sorrentina! World famous dish!

Naples-Sorrento-Capri: a gastronomic journey.

Transforming the dish into a painting is an easy objective for those who love to cook and put their passion throughout the preparation.To transform a dish into an impressionist painting, full of natural and never dull colors, you have to choose fresh ingredients and cook them in the most suitable way so that they do not lose their tones and nuances.Nature is the color palette and you will be the painters. The aubergine will be the purple, tomato the red, basil the green, the green and yellow of the courgettes and their flowers and all the spring colors of the pastiera. The plate will be the canvas: all you have to do is start painting!

Painting with Food: Creating Special Dishes

Travel through the flavors of Neapolitan culture, while gazing at the marvelous Gulf of Naples. Our typical dishes tell stories and family traditions that intertwine with the local culture. In the kitchen, we will prepare together three unforgettable courses from our menu. Let's start our journey with an appetizer from the popular culture of recycling, mozzarella in carrozza, and then cross the sea in search of the flavors of Capri, with ravioli capresi with tomato and basil.We will end on a high note, imagining ourselves entering a lemon garden of the coast, while preparing the world-famous Italian dessert: limoncello tiramisu.A culinary experience not to be missed!

Cooking Course on the Gulf of Naples

This cooking class in Pompeii includes three recipes followed by a menu in which they will be tasted. In particular, we will cook excellent fresh handmade pasta. There will also be bruschetta with seasonal vegetables and to finish, coffee tiramisu. I am waiting for you to try the flavors of Pompeii.

Handmade pasta in Pompei

We will gather on a beautiful veranda with a breathtaking view of the Bay of Naples for a fun and memorable cooking experience in a warm and welcoming family atmosphere. Together, we will prepare three delicious and easy-to-make dishes.We'll start with my family's recipe for ricotta mousse, a creamy and light dessert that is perfect for any occasion. Then, I'll reveal the secrets to making my signature baked pasta with béchamel sauce, a classic Italian comfort food that is both rich and creamy. Finally, we'll make a homemade apple pie that will melt in your mouth.After the cooking class, we'll sit down to enjoy the fruits of our labor, savoring the delicious dishes we've made together and pairing them with some of the best local wines.

Cooking class 3 recipes: appetizer, baked pasta, dessert

Migliaccio is a traditional Neapolitan dish, prepared during the Carnival and Easter periods, but enjoyed pleasantly all year round. The rustic version is a unique, tasty and practical dish to take along for a trip to the coast on spring days. Eggs, ricotta cheese, sausage and cheese to taste are added to a semolina base cooked in milk.Sweet migliaccio, on the other hand, is a soft cake of semolina cooked in milk, flavored with orange and lemon zest, then combined with a dough made of eggs, sugar and ricotta to which raisins and candied fruit are added to taste.To take the embarrassment out of choosing between the two versions, we will make both and delight in them. "We have a last name to defend!"

Traditional Neapolitan Dessert Cooking Class

Let's Cook Together in Sorrento: Join me for a traditional Neapolitan cooking class in my welcoming home, where you'll experience a warm and friendly atmosphere. Start with some Italian prosecco and local appetizers before learning to make fresh homemade pasta (choose from gnocchi, ravioli, scialatielli or tagliatelle). Select a menu option featuring meat or fish, accompanied by classic regional dishes. Enjoy fascinating stories and anecdotes about each dish's origin as we cook. Savor your creations with a fine glass of wine, either in the dining room or on the terrace overlooking my vibrant garden of blossoming flowers, orange, and lemon trees. Cap off the meal with coffee and homemade limoncello crafted from lemons from my garden.