Cesarina Stefania offers you a fun cooking class for the preparation of three different fresh pasta recipes, typical of the Bergamo area.Waiting for you is a workstation with everything you need, equipment and ingredients, to make fresh pasta to perfection.Stefania will explain the technique and little tricks for rolling out the dough by hand or with the family's special machine.Kneading is the best way to relax, a 'chance to get to know each other and have fun.To crown the experience the concluding tasting of what has been cooked.

Fresh pasta course

My house is very close to our pond and that's where I'm waiting for you for a dinner that we will prepare with you. To open we will make mushrooms with a red rostrato corn polenta and our own cured meats. For second course bread dumplings topped with butter, sage, lard and lots of parmesan cheese and to finish a classic apple pie .These are poor but excellent dishes. They remind me of my childhood when there were few things at home, bread, flour, butter, cold cuts because every family had a pig. And that is why I want to share with you by telling you how people lived many years ago' in a remote village in the Bergamasque valleys .

We in Bergamo are a little bit special

Cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) followed by 3-course menu with the dishes prepared during the course.Hi I'm Barbara,I am looking forward to hosting you in my home! We will cook together from appetizer to dessert. We will have fun making "scarpinocc," a stuffed pasta typical of the Bergamo valleys ( vegetarian pasta). We will end our cooking class with tiramisu.I'll be waiting for you!

Let's learn how to make stuffed pasta in Bergamo

For your bachelorette party we will put our hands in the dough!We will start with a welcome drink accompanied by a platter of mixed crostini .I will teach you how to make scarpinocc (typical stuffed pasta from Parre ) but we will also make tagliatelle.We will continue by learning how to make a strawberries and chocolate tiramisu accompanied by a glass of bubbles.At the end of the course we will taste what we have prepared together accompanied by Valcaleppio rosso riserva but there will also be a glass of Moscato di Scanzo ( passito di Bergamo).

Bachelorette party

Cooking class with 3 recipes of the Franciacorta territory (appetizer, first course of fresh pasta and dessert) followed by a 3-course menu with the dishes prepared during the course