What to say. The famous comfort food here it is !!! Cappelletti, pasta that is eaten on holidays , pasta of tradition , Passatelli with steaming hot broth, I have so many memories with this pasta, Quadrettini stuffed with cheese ,an ancient pasta , a recovered dish. We will learn how to make Cappelletti according to my recipe ( because making cappelletti is serious business ) Passatelli and finally Quadrettini ripieni. These pastas , are served in broth, they are the dishes of winter Sundays that warm the body but especially the soul . After the preparation of the pastas , I will cook them for you , so you can taste the dishes prepared by you , rillassing yourself and drinking a good glass of wine

Cooking class-Cappelletti-Passatelli-Quadrettini ripieni

With these 3 types of pasta we enter Romagna ...my region . A classic the tagliatelle al ragù the strozzapreti served with tomato sauce the good one !! made at home with tomatoes from the garden..and to finish the ravioli with a soft filling of ricotta and spinach served in the most simple and good way there is ...butter parmesan and sage. Together we will make the 3 types of pasta and afterwards you will taste everything you have made ..sitting comfortably in a nice garden drinking a very good Prosecco or if you prefer also a Sangiovese red wine from Romagna..When you arrive at my house a fresh Spritz awaits you with some small appetizers just to stimulate your appetite a bit..see you soon!!!

Cooking class with 3 pasta recipes

We will learn how to make piada and cassoni. WHICH ARE SUCH A GOOD THING.... is the smell of piada then.... Piada is the bread of Romagna cassoni are closed and stuffed piadas . People use to stuff the cassoni with mozzarella and tomato , mozzarella tomato cooked ham , with some country herbs but again it depends on the imagination and taste of the person who makes them they are then cooked on a specially made text..Piada can be eaten with everything ,with Parma ham , with mortadella , with squacquerone cheese typical of Romagna , with graten , with Nutella ..so I propose you to come to my house and try making piada and cassoni .While I cook them for you , you relax a bit in my garden maybe drinking a glass of Sangiovese or even a Prosecco

Let's learn how to make Piada and Cassoni.

In this cooking class you will learn how to make piada which is our bread. I will serve it to you with cheeses from my area but also with some delicious vegetables seasoned with bread parsley a little bit of garlic that are typical of my city and country vegetables .As pasta we will make Ravioli stuffed with ricotta and spinach you will learn how to make it and how to roll it with a rolling pin and finally I will teach you how to make Tiramisu. All this in my house a quiet place that has a nice garden where you can relax and spend a few carefree hours having fun while making piada the pasta and dessert ...finally everything you will have prepared you will taste sitting comfortably drinking a good glass of wine from local wineries

Cooking class with 3 recipes - Vegetarian Menu

I want to offer you this vegan cooking class...Italian cuisine , meditteranean cuisine has many vegan dishes that use legumes , vegetables and extra virgin olive oil. In this course we will make piada (which is the typical bread of my region romagna) which is made with water , oil , good flour and salt then we will make strozzapreti a pasta made with water and flour and finally some typical cookies from my area which are etruschi or a donut. I like vegan cooking because I like simplicity but this does not take away from the taste why not experiment with this cuisine by tasting different dishes and tastes by putting yourself to the test a little in my kitchen..then everything you will have prepared you will taste sitting comfortably in my garden relaxing with a glass of vin

Cooking Class 3 Recipes - Vegan Menu

We will learn how to make the piada , which is our bread , strozzapreti a pasta made only with water and flour and the classic tiramisu a dessert with few ingredients but very good .You will taste the piada with cold cuts and cheeses typical of my region , while the strozzapreti will be served with a classic meat sauce with at least 4 hours of boiling and you will learn how to pasteurize the eggs for the tiramisu . All this in my house that has a beautiful garden in a quiet and relaxing place where you can spend a few hours having fun , finally everything you will have prepared with me I will cook for you so you can taste the dishes of my region, drinking a good glass of wine from local wineries