Every country you visit, so many customs you find! Every Italian household has its own traditions passed down from generation to generation. So, if you want to taste a stuffed white pizza or a variant of the iconic carbonara, join me at my home in a neighborhood rich in history, where we'll get our hands dirty together. Then, accompanied by a good glass of wine, we'll savor the result.Moreover, depending on the season, I can propose other family and regional recipes because in my kitchen, everything is constantly changing!

Italian cuisine: what a passion!

Cooking class in a villa surrounded by greenery with centuries-old olive trees, a few km from San Pietro. Together we will prepare artichokes alla giudia (if it is not artichoke perriod we can prepare either zucchini flowers in batter or mozzarella in carrozza) amatriciana potato gnocchi and tiramisù.

Artichokes, Gnocchi and Tiramisù cooking class in Rome

La Cesarina Cristina welcomes its guests in a villa surrounded by greenery with large outdoor spaces and large windows, where you can admire the garden and ancient olive trees. A little corner of paradise not far from the center of the Eternal City.During this cooking class you will learn to prepare 3 fresh pasta recipes, in a villa surrounded by greenery with centuries-old olive trees: ravioli stuffed with ricotta, potato gnocchi and fettuccine.Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.At the end of the course you can relax at the table, enjoying the menu prepared together with drinks included (local wine, water and coffee).

Pasta Lovers cooking class in Rome

Cooking class in a villa surrounded by greenery a few kilometers from San Pietro. In the course we will prepare together the supplì, rice balls stuffed with meat and mozzarella cheese, the tonnarelli, a pasta that is prepared with an ancient wooden instrument called "guitar" and the magnificent maritozzi with cream.

Rome on the table

The course will be held in a villa surrounded by greenery a few kilometers from St. Peter's, a quiet corner perfect for cooking and then enjoying your own preparations . During the course you will start by cooking various types of pizza-possible vegetarian options-and then finish with fresh, sweet ice cream.

Pizza and Ice Cream cooking class 

A tasty menu that is both traditional and original. Varied and easy to prepare.To be enjoyed in the dining room, in front of the fireplace, around an antique table, with antique chairs or in a flowery, private garden, by candlelight and lanterns.Take a seat at the cozy tables of the Cesarine to savor forgotten recipes, treasured and passed down through generations.During this cooking class you will learn to prepare 3 recipes: a typical appetizer from my area, a fresh pasta dish and a dessert.Each participant will have his or her own station and will be actively working, will be equipped with a greene and a handout where the recipes will be explained, with ingredients and steps.

Mom Rome

A fresh and flavorful menu featuring typical Roman products, easy to prepare, different from the usual traditional dishes yet still authentic. It will be fun to prepare old-fashioned pasta soup in my kitchen and create soft fruit tarts. You'll smell the aroma of toasted bread and learn how to sauté chicory with garlic and oil following the best Roman culinary tradition. A mix of tastes and flavors that create a uniquely Roman harmony in the kitchen and at the table. You'll enjoy what we've prepared together, seated at a flower-filled table, either in an elegant dining room or in a lush garden right in the heart of Rome, just steps away from St. Peter's.

Rome Caput Culinae

Hello, I am Cesarina Lorella!I will have the pleasure of hosting you in my home to let you enjoy the dishes of Roman cuisine, in a cozy and relaxing atmosphere with a garden view.The course will be accompanied by a good glass of wine and will end with an excellent dessert, of course prepared with my own hands.

Homemade Pasta Course in a Roman Villa

I live in a farmhouse dating back to the early 1900s, located along one of the most fascinating and historically rich streets in the world. Here, at my farm, you can immerse yourself in a unique taste experience: kneading, cutting, and cooking ravioli and maltagliati, blending ancient traditions with contemporary flavors. The olive grove and vegetable garden will serve as the backdrop for an unforgettable cooking class.

Pasta making class in a farm with 2 pasta recipes

Three delicious pasta recipes.From the simplest to the most complex with homemade stuffed pasta.We will see together how to make fresh egg pasta, very tasty, in no time.You'll discover the secrets of the perfect pasta carbonara, with just the right sauce. Better than what you might eat at any restaurant in Rome, between tradition and starred cuisine.

Pasta Cooking Class: 3 different recipes

Savory baci di dama are beautiful to look at and delicious to eat.Dumplings according to my mom's original recipe have always made anyone fall in love.Wine donuts.All dishes, for those who want, can be made in a vegetarian version.In my spacious kitchen we will have fun cooking and eating.In spring, summer and fall you can eat in the garden.

Mother Rome

Roman cuisine is not all about guanciale and pecorino cheese!There are dishes that have only seasonal vegetables as an ingredient.Being vegan does not mean giving up tradition!I teach you 3 traditional Roman vegan dishes.Tasty fresh and easy to prepare.Then enjoy them in the garden in the peace of my home away from the chaos of the historic center.

Rome: Cooking classes