Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Platter of cold cuts and cheeses
- Assorted bruschetta
We look forward to welcoming you in the heart of Rome, in an alleyway behind Castel Sant’Angelo!
Awaiting you is chef Emmanuele Apollonio, who grew up surrounded by the flavours of Roman cuisine before travelling the world and working in Michelin-starred kitchens abroad. Together, you’ll prepare an Italian-style brunch to get your day off to the best possible start as you explore the Eternal City. The brunch includes a platter of Italian cold cuts and cheeses, along with a selection of classic and gourmet bruschetta, not to mention a good espresso. All this in an elegant, welcoming and relaxing setting, all to yourselves!
Remaining char: 500
Total: €139.00
€139.00
per guest€70.00 per child
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Where
Emmanuele
Cesarina from 2026Location: Rome (RM) Languages: Italian, English, Spanish, FrenchMy name is Emmanuele, and my greatest passion is traditional Roman cuisine, rich in authentic flavors and recipes passed down through generations. I love preparing typical dishes from the Eternal City, highlighting the ingredients and traditions that make this cuisine so special. I also enjoy experimenting with fresh, seasonal ingredients, drawing inspiration from the flavors each season has to offer. Through my cooking, I hope to share with my guests the authentic taste of Roman tradition and the joy of coming together. For me, cooking is an opportunity to share my passion for good food in a warm and welcoming atmosphere.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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