Corsi di cucina

Cucina creativa con ravioli e fettuccine a Bologna

5.0
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Maurizio

Bologna

Durata 3h

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina per Pasta Lovers

Esperienza condivisa
La tua esperienza
  • Ravioli
  • Fettuccine fatte in casa

La cucina italiana è rinomata in tutto il mondo per la sua ricchezza di sapori, tradizione e convivialità. Preparare piatti italiani è un'esperienza che unisce divertimento e passione per il cibo. Abbiamo scelto due piatti classici che rappresentano al meglio tutto ciò: i ravioli e le fettuccine.

Preparemo insieme due versioni vegetariane, prestando attenzione a ciò che la stagione ci offre. Avrete a disposizione due piani di lavoro per creare i vostri piatti con la massima comodità e vedremo insieme quali trucchi e segreti si celano dietro un piatto dall'apparenza semplice.

Vegetariano

Totale: 129,00 €

129,00 € 
per ospite

64,50 € per bambino

Recensioni
5.0
36 recensioni
My friend and I took a class with Maurizio in Bologna, Italy. He was wonderful!! Patient, informative, personalbe, funny. He helped us with our cooking and our Italian speaking. It was intimate and so enjoyable. I would really give him 10 stars.

Susanna - maggio 2025

Our cooking class with Maurizio was just wonderful. We loved his beautiful home and really enjoyed learning how to make raviolis, pasta, and tiramisu. We drank prosecco and dined out on his garden terrace that was in full bloom. It was just lovely!

Kim - maggio 2025

We spent a lovely 4 hrs cooking with Maurizio. He is a patient teacher, explains well and loves his craft. Cooking is like making love and Maurizio brings out the best. We had a ton of laughs through out the day. We are so glad we booked his class. You won't be disappointed!

Marie and Susan - maggio 2025

Maurizio and his partner Marco were the definition of hospitable. They welcomed us into their home with amazing made food and kept us laughing the whole time. They also provided a truly unique food tour around Bologna demonstrating their knowledge of the town's history whilst knowing where to go for the best local cuisine. I highly recommend this experience and cannot wait to see them again one day.

Declan Bainbridge - aprile 2025

Maurizio and Marco were the absolute best. We left feeling so full of laughter, food, and wine. I would 100% recommend this experience to anyone & everyone. We chatted about life, told stories. and had the best time ever. It was just me and my best friend and it really felt so special and authentic. The food was DELICIOUS and I can’t wait to share what I’ve learned with my friends and family back home in New York. If you’re looking for a one-of-kind, authentic & RAW Italian experience - look no further. It felt like sharing a meal with new friends or family. Thank you, Maurizio & Marco for such an incredible night. We will never forget it!

SUCH A GREAT EXPERIENCE!!! - aprile 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Maurizio
Cesarina dal 2023Città: Bologna    Lingue: Italiano e Inglese
Mi dedico con passione alla cucina tradizionale regionale, abbracciando le ricette Emiliane, Toscane e Laziali, con innovazione e ricerca culinaria. Pongo grande attenzione alla stagionalità degli ingredienti e alla provenienza delle materie prime, privilegiando prodotti a chilometro zero. Dotato di eccellenti capacità comunicative, do particolare importanza al racconto che si cela dietro ogni piatto, oltre che all'ospitalità e all'accoglienza dei miei ospiti.
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