Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Cominceremo con un aperitivo di benvenuto accompagnato da un buon bicchiere di Prosecco.
Per prima cosa realizzeremo insieme il tiramisù, il dolce italiano per eccellenza, che riposerà in frigo in attesa di essere gustato. Poi passeremo al cuore dell'esperienza: prepareremo insieme l'impasto per le tagliatelle e i ravioli. A seguire, ci dedicheremo alla preparazione del ripieno dei ravioli, mentre metteremo a cuocere un delizioso ragù di pomodoro, salsiccia e rosmarino. Gusteremo tutto insieme a una selezione di vini del territorio. Non vedo l'ora di accoglierti in un ambiente curato nei minimi dettagli, per condividere tradizione, convivialità e passione per la cucina!
133,00 € per ospite
(67,00 € per bambino)
Totale: 133,00 €
67,00 € per bambino
Recensioni
- We thoroughly enjoyed our class and time with Robera. She is a gracious host and patient teacher. Her passion for the regional pastas and desserts is infectious. She taught us to make tortelloni, tagliatelle and tiramisu in easy steps . We are confident that we will be able to replicate these dishes at home. We highly recommend this class!
- Without question, Roberta made our trip to Bologna worthwhile with her outstanding hospitality, incredible setting for learning, and of course, the outcome! The food was delicious, the learning was genuine, each person had the opportunity to learn, and we couldn't have asked for a better cultural and epicurean guide to help us immerse into the essence of Italian Cuisine! We owe her a big thank you!!!
- Without question, the best experience we had in Bologna was with Roberta’s cooking class. She was funny and what a great hostess. What you would expect from a great family host. An elevated experience in every regard. I cannot enough stress the great class, enjoyment and environment suited for learning this craft. ❤️ Roberta is a class act.
- I was absolutely inspired by the lovely evening with Roberta, who taught me some pasta-making tricks! Thank you, dear Roberta, I'll try it out with my daughter!
- Roberta's pasta-making class was truly exceptional! From the moment we arrived, she created a warm, welcoming atmosphere that made everyone feel instantly at home. The experience began with delicious appetizers and perfectly paired wines that set the tone for an authentic Italian culinary adventure. What made this class special was Roberta's genuine passion for pasta-making, which shone through in her detailed demonstrations. As she prepared a mouthwatering ragù, she shared family secrets and techniques passed down through generations. The rich aromas filling the room were simply intoxicating! The hands-on portion was where Roberta truly excelled. She patiently guided each of us through the pasta-making process, offering personalized attention and gentle corrections. Her encouraging approach made even first-timers feel accomplished as we transformed simple ingredients into beautiful pasta. Roberta's expertise was matched only by her kindness and hospitality. She answered every question thoughtfully and shared stories that connected us to the cultural significance of the dishes we created. This class was more than a cooking lesson—it was an immersive cultural experience that left us with both delicious memories and practical skills to recreate the magic at home. Grazie mille, Roberta!
Wendy Hauser - giugno 2025
Annie I. - giugno 2025
Annie Izquierdo - giugno 2025
Katharina - giugno 2025
Joe and Kathy - giugno 2025
133,00 € per ospite
(67,00 € per bambino)
Totale: 133,00 €
133,00 € per ospite