Corsi di cucina
Corso di cucina Bologna a tavola
5.0
Corso di cucina: impara a cucinare le ricette della tradizione e degusta i piatti preparati durante il corso
Esperienza privata
Un’esperienza privata è riservata a te e agli eventuali ospiti per cui hai prenotato: non si aggiungeranno altre persone e potrete così godere della massima privacy.
La tua esperienza
- polpettine salsiccia e spinaci
- Tagliatelle al ragù di carne.
- Tiramisù
Rosa ci accoglie nel bel mezzo del centro storico bolognese: un dedalo di viuzze dai colori sgargianti, impreziosite dai palazzi medievali e dai tipici porticati del capoluogo emiliana. La casa della nostra Cesarine si trova in una laterale di via Indipendenza, una delle strade più importanti della città, a poca distanza da piazza Maggiore e dalle Due Torri.
Il corso di cucina Bologna a tavola prevede la preparazione e la degustazione di:
Polpettine di salsiccia e spinaci
Tagliatelle al ragù
Tiramisù
Ospito anche vegani e vegetariani, con i quali mi accorderò per un menù adatto alle loro esigenze.
Vegano
Vegetariano
Recensioni
5.0
38 recensioni
- Wonderful experience with Rosa! Very patient and an excellent teacher. The food we made was delicious and I learned the delicate and difficult task of making tortellini! Could not recommend higher, absolutely fantastic!
- Rosa L. welcomed me into her home with much gratitude, professionalism, and patience. She explained in detail how the evening would go working in her kitchen. She did an amazing job at explaining the steps and in providing constructive feedback as the cooking began. I learned quite a lot especially as we were able to engage in conversation along the way. Rosa shares how to take a complex dish and make it easy. I particularly liked how she was able to gage how experienced one was in the kitchen. Rosa has a talent in being able to assess where one's cooking skills are and in assessing how to increase one's confidence and technical abilities. Cooking in a local resident's kitchen is certainly a way to quickly learn and understand about an unfamiliar place. Strongly recommend!
- Rosa L. welcomed me in to her cooking space with much gratitude, professionalism, and patience. She explained in details how the evening would go working in her kitchen. She did an amazing job at explaining the steps and of providing further advice/support as the cooking began. I learned quite a lot especially as were able to engage in conversation and create such flavorful fresh dishes. I particularly liked how she was able to gage how experienced one as in the kitchen and how to meet you where you are at.
- Our time with Rosa was simply perfect! She welcomed us into her apartment like old friends, and we really felt as if an Italian relative was teaching us their cooking secrets. She was encouraging as well as instructive. Breaking bread with her at the end of the lesson felt so natural. Getting to hang out with "Tony Tony" added to the pleasure of the afternoon. We hope to come back and have another lesson in Bologna with Rosa!
- We had such a wonderful evening at Rosa’s house! We made delicious Italian food, and meanwhile we had nice conversations with Rosa about life in Bologna and all kind of other subjects. The recipes were easy to make and inspiring to try at home. It was so special for us to have the opportunity to meet Rosa, rather than having dinner in an anonymous restaurant. Thank you so much for welcoming us in your house!
Jeff - aprile 2024
RPG - aprile 2024
RPG - aprile 2024
Laura Sanlorenzo - gennaio 2024
Fam Bax - novembre 2023
145,00 € per ospite
(72,50 € per bambino)
145,00 € per ospite
145,00 € per ospite
72,50 € per bambino
Dove
Rosa
Cesarina dal 2018Città: Bologna Lingue: Italiano e IngleseRosa ci accoglie nel bel mezzo del centro storico bolognese: un dedalo di viuzze dai colori sgargianti, impreziosite dai palazzi medievali e dai tipici porticati del capoluogo emiliana. La casa della nostra Cesarine si trova in una laterale di via Indipendenza, una delle strade più importanti della città, a poca distanza da piazza Maggiore e dalle Due Torri. Avvocato di professione e appassionata sportiva, Rosa vive a Bologna da oltre 45 anni, tanto da aver ormai assimilato perfettamente le tradizioni della città. «Ho anche fatto un corso per imparare l’arte della sfoglia, e nel tempo libero adoro preparare i grandi classici della cucina locale».