Image Profile

Roberta

Cesarina dal 2023

Piatto forte: Tortelloni burro e oro

Vivo a: Bologna

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Roberta!

Amo la mia cucina in quanto spazio e luogo di lavoro. Adoro mettere le mani in pasta per creare sfoglie e frolle, una passione che trova la sua ispirazione nelle tradizioni culinarie della Toscana e dell'Emilia-Romagna. La mia cucina è un connubio di questi due mondi. Dalle classiche lasagne e tagliatelle alle autentiche pappa al pomodoro toscana, la mia tavola è un viaggio attraverso i sapori tradizionali di queste regioni. Non mancano mai il tiramisù e i biscotti di Prato, immancabili per concludere il pasto, magari accompagnati da un bicchiere di vino santo. La mia cucina è il riflesso del mio amore per la tradizione e della gioia nel condividere questi piaceri gastronomici con gli altri.

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Le mie specialità
  •  Tortelloni burro e oro
Esperienze

  Corsi di cucina (11)

Recensioni
5.0
97 recensioni
Cena eccellente, compagnia della signora Roberta piacevolissima, casa stupenda. E' stata una serata magnifica.

Alessia - maggio 2025

My daughter and I had the most incredible experience in all of our travels! The cooking class with Roberta was like a fairytale. She welcomed us into her home to teach us how to make pasta, tiramisu, and gelato. She even shared other phenomenal dishes she made like her mortadella mouse and ragu! All the food was SPECTACULAR! Her passion for cooking is second to none. Roberta was very warm and personable and made this experience one that we will never forget!

Al B.  - maggio 2025

Roberta’s cooking class was an absolute highlight of my time in Bologna! From the moment I arrived, she made everyone feel so welcome and at ease. Her warmth and hospitality created such a fun, relaxed atmosphere. We made lasagne bolognese and tagliatelle al ragù from scratch, and she also treated us to mortadella mousse, a variety of appetizers, homemade gelato, and the most delicious chocolate cake. It was truly the best food I had in Bologna. Her home is beautiful and inviting, and the whole experience felt like cooking and sharing a meal with friends. I highly recommend booking a class or dinner with Roberta—you won’t regret it. The next time I’m in Bologna, I’ll definitely be booking with her again!

Lexi - maggio 2025

We had a wonderful experience with Roberta! She was incredibly attentive, making sure everyone felt supported and engaged throughout. The welcome food and drinks were a lovely touch and set a warm, inviting tone for the class. The dishes we prepared turned out fantastic—delicious, beautifully presented, and fun to make. It was a perfect blend of learning, hospitality, and enjoyment. Highly recommended!

Grace - maggio 2025

We had a wonderful cooking class with Roberta. She warmly welcomed us into her home. We cooked tiramisu, fresh pasta tagliatelle, and tortellini with two different sauces. She is the perfect cook and shared all her knowledge with us. Eating together at the perfectly set table was a dream. Roberta is the best teacher. ***** thank you very much ***** Best regards from Bavaria Martin and Gerhard

Martin und Gerhard - maggio 2025

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