Image Profile

Roberta

Cesarina dal 2023

Piatto forte: Tortelloni burro e oro

Vivo a: Bologna

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Roberta!

Amo la mia cucina in quanto spazio e luogo di lavoro. Adoro mettere le mani in pasta per creare sfoglie e frolle, una passione che trova la sua ispirazione nelle tradizioni culinarie della Toscana e dell'Emilia-Romagna. La mia cucina è un connubio di questi due mondi. Dalle classiche lasagne e tagliatelle alle autentiche pappa al pomodoro toscana, la mia tavola è un viaggio attraverso i sapori tradizionali di queste regioni. Non mancano mai il tiramisù e i biscotti di Prato, immancabili per concludere il pasto, magari accompagnati da un bicchiere di vino santo. La mia cucina è il riflesso del mio amore per la tradizione e della gioia nel condividere questi piaceri gastronomici con gli altri.

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Le mie specialità
  •  Tortelloni burro e oro
Esperienze

  Corsi di cucina (14)

Recensioni
5.0
127 recensioni
Roberta was an absolutely wonderful host. She was patient with our cooking technique and teaching. She was very generous with sharing her beautiful home and we all had a wonderful time. It was a great night and I highly recommend.!!

Grace alessi - settembre 2025

Roberta was AMAZING and is a great teacher! She showed us how to make tagliatelle and tortelloni with spinach and ricotta filling. She made us a delicious piadina dish as an aperitivo which was absolutely delightful. We had great conversations about Italy, travel, cooking, and family. At the end of the experience, she shared some of her home made gelato which was divine! When we left her house, we were stuffed! Highly recommend doing any cooking class with her, you will not be disappointed

Jason Merten - agosto 2025

Roberta’s class exceeded expectations! She accomodated my vegetarian diet but made sure my husband’s wishes were met as well. We enjoyed local wine and specialties. Her kitchen was beautiful, spotless and well appointed. We learned so much and highly recommend!

Victoria - agosto 2025

The lasagna class with Roberta was wonderful. She's a great cook and took lots of time to explain all the details that go into making an extraordinary lasagna. Also great rapport with our 13 year old daughter, who had a great time! Warmly recommended.

Tim - agosto 2025

Roberta was phenomenal and provided everything we hoped for in a Bolognese cooking class, and more. The ricotta and spinach ravioli, and tagliatelle and ragu with her direction was an easy contender for one of our favorite meals in Bologna. And sweet baby Jesus, her tiramisu was the almost forgotten cherry on top after we indulged in the fresh pasta courses, but not one of us left a single bite uneaten. The experience as a whole was so fun and Roberta was incredibly welcoming and accommodating to my family. The class was one of the highs of our whole trip.

Nancy - agosto 2025

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