Image Profile

Roberta

Cesarina dal 2023

Piatto forte: Tortelloni burro e oro

Vivo a: Bologna

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Roberta!

Amo la mia cucina in quanto spazio e luogo di lavoro. Adoro mettere le mani in pasta per creare sfoglie e frolle, una passione che trova la sua ispirazione nelle tradizioni culinarie della Toscana e dell'Emilia-Romagna. La mia cucina è un connubio di questi due mondi. Dalle classiche lasagne e tagliatelle alle autentiche pappa al pomodoro toscana, la mia tavola è un viaggio attraverso i sapori tradizionali di queste regioni. Non mancano mai il tiramisù e i biscotti di Prato, immancabili per concludere il pasto, magari accompagnati da un bicchiere di vino santo. La mia cucina è il riflesso del mio amore per la tradizione e della gioia nel condividere questi piaceri gastronomici con gli altri.

First Mosaic image
Second Mosaic imageThird Mosaic image
Le mie specialità
  •  Tortelloni burro e oro
Esperienze
Recensioni
5.0
87 recensioni
What a wonderful experience with Roberta! Everything was just perfect. Grazie mille!

Nicole - aprile 2025

Had a fabulous 3hours with Roberta learning how to make true Italian Tiramisu and tortellini. The bonus being eating the result and it was delicious. Thanks so much Roberta.

Cathie - aprile 2025

Roberta had extensive knowledge that helped us learn how to make pasta. We admire her long standing cooking traditions in sharing suggestions on preparing the best food on a variety of topics. Great fun!

Lorna - aprile 2025

Saying Thank you does not do justice to my appreciation for today’s class. I have previously never left the U.S. but wanted to come to Italy for a very long time. I began planning the trip last July. Your class was the first adventure we have planned. It was truly a WONDERFUL experience in so many ways. Your teaching was very clear and patient. Your home is beautiful and inviting. And the food was absolutely divine. I can only hope to resemble your recipes in hopes to recreate what will remain a fond memory for years to come. Looking at your instagram page makes me wish we had open days to come back for your pizza and ravioli classes! If i am ever lucky enough to return to Italy in the future, they will be first on my list!

Mary  - marzo 2025

Thank you so much for the lovely cooking class last week. Me and my son Andri can’t wait to try your recipes at home. This afternoon with you opened a new world in cooking and baking for us! I would recommend your class to everybody who likes to try italian cooking, you are a natural talent Thank you again, best regards

Hjördís and Andri  - marzo 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato
Incontra altri host nelle stessa zona

Copyright 2004-2025 © - Home Food s.r.l. Società Benefit

Area Legale e Privacy