Oriana
Cesarina dal 2018Piatto forte: Selezione di salumi, Parmigiano Reggiano e polenta arrosto
Vivo a: Bologna
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Oriana!
Oriana, la nostra Cesarina, vive a pochi passi da uno dei luoghi più suggestivi e ricchi di storia di Bologna, la Basilica di Santo Stefano.Qui, in una delle zone del centro storico più amate, sia dai bolognesi che dai turisti, Oriana ci fa conoscere la sua famiglia: Salvatore, suo marito, e i loro quattro figli che amano coccolare cucinando per loro, in modo sano e cercando di tramandare le ricette di famiglia.Oriana è di origine napoletana, ma vive a Bologna e qui ha imparato a fare la sfoglia, il ragù alla bolognese, si diletta, inoltre, a scegliere i pezzi migliori di carne per preparare un ottimo bollito e per la più piccola delle figlie, amante dei tortellini, li cucina rigorosamente in brodo.
Le mie specialità
- Tagliatella al ragù
- Selezione di salumi, Parmigiano Reggiano e polenta arrosto
- Tortellini in brodo
Esperienze
Corsi di cucina (3)
Recensioni
5.0
78 recensioni
- I booked a pasta making experience for my partner and I. This was an amazing class and something I would highly recommend for anyone visiting Bologna. Our host Oriana was wonderful, she has a great humour and teaching skills that made the class pass very quickly. In the time we had we learned how to make 3 different pasta shapes tagliatelle, tagliolini and a riccota tortellini. While the dough was proving, we shared glasses of wine as well as stories. The meals we enjoyed while waiting on the prooving where flavourful and light. After the pasta proved, Oriana made 3 brillant meals that accommodated a mix of a vegetarian and meat eater. It was delicious!! Couldn't of asked for a better host.
- My family’s experience cooking with Oriana was truly amazing. She was so welcoming and made us feel right at home and part of her family. No other experience we had on our Italian vacation was able to top this. She is a truly beautiful person and if you ever get the chance to book an evening cooking with Oriana, I would absolutely do it. Cesarine is lucky to have someone like Oriana representing them. Thank you again Oriana for a once in a lifetime experience!!
- Oriana gave this family and friends of six a beautiful memory. One we will always cherish💕 Our evening of cooking with Oriana was wonderful! She was so gracious ( we were a bit late), and she immediately made us feel at home, relaxed and ready for some fun. The view from her balcony was also very beautiful . We started with some white sparkling wine and delicious appetizers including aged Parmesan and homemade crackers and another delicious dish she prepared for us. Then she taught us how to make three different pastas and tiramisu. Afterward, she cooked our pasta with both her delicious bolognese sauce and cheese sauce . They were perfect! Along with another bottle of red wine and then the tirimasu, it was a perfect night. We can’t recommend her and this experience enough! She is fabulous!!! Thank you so much for the beautiful memory Oriana😘
- Whether it was divine providence, the stars aligning, or just sheer dumb luck, I could not have been happier with this joy-filled dinner party and class. My wife, daughter, and I signed up for the class based on the description of making two fresh pastas and a dessert. I thought we might be just the three of us but we hit the lottery and were paired up with an amazing couple. I am always astonished and impressed by gifted hosts. Oriana is perhaps the best I’ve ever met or witnessed. She put everyone at ease, even when telling us that we were mixing too slow or fast. After putting on our aprons, we hand-made our pasta dough. While we made the dough Oriana started telling stories of food and family and made all of us feel like family. As the dough rested, we snacked on antipasti, and then made a tiramisu. She seamlessly divided up the work so that everyone was involved and active. After the dough had rested, we rolled it out and made two different pastas: tagliatelle and maccheroncini. One made by folding then cutting into strips. The other one made by cutting into rectangles, pressing ridges on a pasta comb, then rolling into little scrolls. Oriana cooked the pasta and served the tagliatelle with a Bolognese meat sauce, and the maccheroncini with a zucchini onion sauce. They were exquisite. When we complimented her, she mirrored the compliments on us saying that our hands had made the pasta. The tiramisu was the best I’ve ever eaten. It is difficult trying to express what a lovely evening we had. My wife and daughter were happy, we had met a lovely traveling couple, we had been hosted by a uniquely kind and genuine person who was outstanding in all necessary qualities of hospitality, teaching, and cooking skills. I am writing this review to express my gratitude to both Oriana of Bologna, and my new favorites from Clarksville. Grazie mille and grazie di cuore.
- The cooking evening at Oriana was a great and unforgettable evening for the whole family.
James - agosto 2025
Walter - luglio 2025
Daneen - giugno 2025
Kirk J - giugno 2025
Andrea - maggio 2025