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Oriana

Cesarina dal 2018

Piatto forte: Selezione di salumi, Parmigiano Reggiano e polenta arrosto

Vivo a: Bologna

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Oriana!

Oriana, la nostra Cesarina, vive a pochi passi da uno dei luoghi più suggestivi e ricchi di storia di Bologna, la Basilica di Santo Stefano.Qui, in una delle zone del centro storico più amate, sia dai bolognesi che dai turisti, Oriana ci fa conoscere la sua famiglia: Salvatore, suo marito, e i loro quattro figli che amano coccolare cucinando per loro, in modo sano e cercando di tramandare le ricette di famiglia.Oriana è di origine napoletana, ma vive a Bologna e qui ha imparato a fare la sfoglia, il ragù alla bolognese, si diletta, inoltre, a scegliere i pezzi migliori di carne per preparare un ottimo bollito e per la più piccola delle figlie, amante dei tortellini, li cucina rigorosamente in brodo. 

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Le mie specialità
  •  Tagliatella al ragù
  •  Selezione di salumi, Parmigiano Reggiano e polenta arrosto
  •  Tortellini in brodo
Esperienze
Recensioni
5.0
68 recensioni
The cooking course was great. Oriana showed us and demonstrated the art of pasta with great enthusiasm and joy. She led our large group (15 people) well and we all had a lot of fun. We had assumed in advance that we would be making a tiramsu. In truth, it was not the case. Oriana prepared it and then we were able to eat it. This doesn't really matter, but it was still a bit disappointing. The timing wasn't that good either. According to the description, it would have been 3 hours. In the end, we were with Oriana for 4.5 hours. To sum up, it was an all-round successful evening and a very instructive course with lots of fun cooking.

Severin Schmidli - novembre 2024

As a second generation Italian immigrant, I went back to Italy to visit my roots. First stop was a cooking class. Our chef, Oriana, was amazing! She welcomed us into her home and the fun began immediately! She was friendly, enthusiastic and very knowledgeable. We learned new and creative ways to make dough, several types of pasta, and the filling. During the class we were served Lambrusco and wine that paired with the dish, along with delicious cheeses and homemade crackers! We highly recommend this cooking class, Oriana is a gem!

Dave and Jodi - ottobre 2024

Oriana taught my friend and I how to cook delicious pasta dishes and tiramisu. She was super patient with us and beyond friendly. We had such amazing conversations and Im so excited to be able to make my own pasta at home! 10/10 experience! She is the best💕

Olivia Cody - ottobre 2024

Oriana ist eine wunderbare Köchin und eine interessante Person. Ich war überrascht, wie viel Geduld und Liebe in die Herstellung der Pasta investiert wird. Es war für mich eine sehr bereichernde Erfahrung, ich empfehle dieses Angebot sehr gerne weiter.

Christine Valentin  - ottobre 2024

Oriana was delightful and showed us how to make delicious pasts! Hope we can return the hospitality to you - when you visit in the U.S. (Elvis city!)

Theresa, John, Becky and Wally - ottobre 2024

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