Image Profile

Oriana

Cesarina dal 2018

Piatto forte: Selezione di salumi, Parmigiano Reggiano e polenta arrosto

Vivo a: Bologna

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Oriana!

Oriana, la nostra Cesarina, vive a pochi passi da uno dei luoghi più suggestivi e ricchi di storia di Bologna, la Basilica di Santo Stefano.Qui, in una delle zone del centro storico più amate, sia dai bolognesi che dai turisti, Oriana ci fa conoscere la sua famiglia: Salvatore, suo marito, e i loro quattro figli che amano coccolare cucinando per loro, in modo sano e cercando di tramandare le ricette di famiglia.Oriana è di origine napoletana, ma vive a Bologna e qui ha imparato a fare la sfoglia, il ragù alla bolognese, si diletta, inoltre, a scegliere i pezzi migliori di carne per preparare un ottimo bollito e per la più piccola delle figlie, amante dei tortellini, li cucina rigorosamente in brodo. 

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Le mie specialità
  •  Tagliatella al ragù
  •  Selezione di salumi, Parmigiano Reggiano e polenta arrosto
  •  Tortellini in brodo
Esperienze
Recensioni
5.0
82 recensioni
Oriana is both a professional and a Nonna in all respects. Enjoying a chilled beverage the moment we arrived at her top floor apartment overlooking Bologna, gave us a sense it would be a great day. And it was! My wife was a good sous-chef as she has smaller hands but Oriana deftly helped me create tortellini and tagliatelle, making me believe I did it by myself. She was gracious and patient in her teaching and together we created a wonderful dinner. She added a great wine, olive oil, mortadella and cheeses to complement the meal we created. We totally enjoyed our time together and can understand why Oriana gets great reviews. Also, best tiramisu I have ever had AND I made it!

Bob and Cindy - ottobre 2025

I had the most wonderful experience at Oriana’s cooking class! From the moment we arrived, Oriana made us feel completely at home warm and welcoming. She guided us step by step through the art of making fresh tortellini from scratch, Every step was very fun, and Oriana shared so many helpful tips about ingredients and techniques. After the tortellini, we moved on to tiramisu. Oriana’s version was rich, creamy, and perfectly balanced, and she taught us how to layer it perfectly . We got to enjoy everything we made together. It wasn’t just a cooking class it was a great experience. I left feeling inspired, full, and excited to try everything again at home. Thank you, Oriana, for such a memorable day. I’d recommend this class to anyone who loves Italian food and authentic local experiences!

Mara - ottobre 2025

We had had a lot of fun and the food was amazing. Everyone enjoyed the evening very much.

Fabienne - ottobre 2025

We really enjoyed our stay at Oriana‘s Place. She is such a kind and warm person and made as feeling very welcome. And the food we made was delicious! Absolut recommendation!

Manuela - ottobre 2025

I booked a pasta making experience for my partner and I. This was an amazing class and something I would highly recommend for anyone visiting Bologna. Our host Oriana was wonderful, she has a great humour and teaching skills that made the class pass very quickly. In the time we had we learned how to make 3 different pasta shapes tagliatelle, tagliolini and a riccota tortellini. While the dough was proving, we shared glasses of wine as well as stories. The meals we enjoyed while waiting on the prooving where flavourful and light. After the pasta proved, Oriana made 3 brillant meals that accommodated a mix of a vegetarian and meat eater. It was delicious!! Couldn't of asked for a better host.

James - agosto 2025

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