Marco
Cesarina dal 2024Piatto forte: Lasagne verdi
Vivo a: Bologna
Lingue parlate: Italiano, Inglese, Spagnolo
Buono a sapersi
Offro alternative vegetariane
Ciao da Marco!
Sono Marco, il vostro Cesarino, e vi accoglierò nella mia location ad Anzola Emilia, in provincia di Bologna. Il punto di incontro è vicino alla stazione di Bologna, per vostra comodità.Vi invito a scoprire la tipica cucina bolognese seguendo le ricette originali. Insieme prepareremo e degusteremo piatti tradizionali come tagliatelle, lasagne, spaghetti alla bolognese, friggione, cotoletta, polpette, torta di riso e tenerina.Sarà un piacere condividere con voi la passione per la cucina della nostra terra!
Le mie specialità
- Crostini con mousse di mortadella
- Lasagne verdi
- Tiramisu
Esperienze
Corsi di cucina (3)
Recensioni
5.0
10 recensioni
- A unique experience with an excellent host. Great food and warm hospitality. We enjoyed the evening very much.
- We had a truly incredible time with Sylvie, Marco and Andrea for our pasta making experience. It was so much more than just a class - we were welcomed into their lovely countryside home, warmly received, given excellent teaching by Sylvie, and made to feel extremely welcome. We spent the whole evening there cooking and chatting - a very memorable time. I would strongly recommend this experience to anyone visiting Bologna, and especially with Marco, Sylvie and Andrea. The highlight of the holiday! Thank you very much.
- Marco and Sylvia (the cook) were both amazing. The day with them was the highlight of our holiday. Sylvia was an excellent teacher whilst Marco kept everyone laughing. Their hospitality was exceptional and they made us feel part of the family. The pasta that we made and ate was fantastic (thanks to Sylvia's tuition) as were all the other homemade nibbles. The cocktail and wine weren't too bad either.
- We booked Marco and Silvia's cooking class during our visit in Bologna. It was thoroughly easily one of the best experience during our trip in Italy. We had anticipated to meet at a location in the city center, but Marco arrived at our rendezvous and picked us up in his personal vehicle and drove us 15-20min outside of the city center. We arrived at his lovely country home and got to meet his family. Silvia was the head pasta teacher while Marco showed us how he made the sauce. We really enjoyed conversating with his family and learned about Italian cooking culture. The class was thorough and very informative. We finished off the day enjoying our cooking over a glass or two of wine and more great conversation. We highly recommend this class for small groups who enjoy intimate family feel rather than a big group. Thank you Marco for inviting us to your beautiful family.
- A wonderful day with Marco and his family. A good chance to learn how to make pasta and then eat it all with tasty sauces
Yoram and ruti - giugno 2025
Thomas and Phil - giugno 2025
Mark - giugno 2025
Vu - maggio 2025
Alex - maggio 2025