Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture. We will be sure to have more lessons with Alessandra.

Alessandra, oltre ad essere una splendida ospite, è molto professionale. La sua abilità a tirare la pasta sfoglia è ammirevole, è stato un vero piacere passare del tempo con lei, ascoltando i suoi utili consigli. Grazie Alessandra

Alessandra was very welcoming when we arrived. We enjoyed chatting with her and learning about life in Italy. We made tiramisu, tortilloni, and gnocchi. We had fun learning new cooking techniques. We’re excited to try to recreate this food at home! Thank you for such a wonderful experience!

Alessandra was excellent. From communication before the class to kind welcome in her second home and patience during the class and finally a nice meal to enjoy at the end

This was my second cooking class together with Alessandra during my visit in Bologna. And I had a really wonderful day again. We made very taste cannelloni with pumpkin and cannelloni ricotta and spinach. I think cannelloni is my new favorite!

I had a great day with Alessandra and her family. We made crescentine, tortelloni with ricotta and prezzemolo and tiramisu for dessert🥰